FIG PRESERVE CAKE
Steps:
- 1. Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.
- 2. For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.
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[email protected]This cake is the perfect combination of sweet and tart. The fig preserves give it a unique flavor that I love.
Mian Shahbaz
[email protected]This cake was a disappointment. It was dry and flavorless.
Salman Kahn
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Laxman Pulamai
[email protected]This cake is a must-try for any fig lover! The flavors are incredible and the cake is so moist and fluffy.
goffi gagaa
[email protected]Not a fan of the frosting, but the cake itself was good.
Anstsi Fooz
[email protected]This cake is so easy to make and it's always a hit! I love the way the fig preserves swirl through the batter.
Patricia Zemany
[email protected]The cake was a little dry, but the flavor was good.
Fahad Nasir
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Kassa Foster
[email protected]Meh.
Thando Mnisi
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. The fig preserves give it a moist and flavorful crumb.
Adil Abbas
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Marium Hadijah
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Galib Raja gr
[email protected]This cake is the perfect balance of sweetness and tartness. The fig preserves give it a wonderful depth of flavor. I will definitely be making this again.
Taras Di Duca
[email protected]Not a fan of the spices used in this recipe.
Durse Badri
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I highly recommend it.
Fatima Rwandzi
[email protected]Easy to follow recipe, turned out great!
Shahd Farid
[email protected]This fig preserve cake was a delightful treat! The flavors of the figs and the spices blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.