This is a delicious fig cake.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. Drain and cool, reserving 1/2 cup of the liquid.
- Cut the figs into 1/4 inch cubes; set aside. In a medium bowl, combine the reserved fig liquid and buttermilk; set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk mixture. Stir in the chopped figs and walnuts. Pour into prepared 10 inch tube pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.6 g, Cholesterol 38.8 mg, Fat 11.7 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 268.4 mg, Sugar 28.2 g
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Wasi King
[email protected]I love this cake! It's the perfect combination of sweet and spicy.
Ainebyoona Sharifu
[email protected]This is the best fig spice cake I've ever had! It's so moist and flavorful, and the spices are perfectly balanced.
dompe divisional
[email protected]This cake was okay, but I've had better.
Jsp Beauty and fashion
[email protected]I made this cake exactly as the recipe instructed, but it didn't turn out well. The cake was dense and the fig filling was too runny.
Shabaz Butt
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
Malaika Hassan
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good.
S Townsend
[email protected]This cake is so moist and flavorful! I love the combination of figs and spices. It's the perfect cake for a special occasion.
Malik Zia
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Hanshudev Kanaram
[email protected]This cake was delicious! The figs added a nice sweetness and the spices gave it a warm, cozy flavor. It was perfect for a chilly fall day.
FiA LeGend
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the figs and spices. It was also really easy to make, which is always a plus.
Mariyam Hussain
[email protected]This fig spice cake was an absolute delight! The cake was moist and fluffy, with a perfect balance of spices. The fig filling was sweet and tangy, and added a lovely burst of flavor to each bite. I will definitely be making this cake again.