SPICY ASIAN NOODLE AND CHICKEN SALAD
Provided by Pam Norby
Categories Salad Food Processor Chicken Ginger Pasta Vegetable Quick & Easy Lunch Buffet Peanut Cilantro Soy Sauce Bon Appétit Wisconsin Tree Nut Free
Yield Makes 4 main-course or 8 side-dish servings
Number Of Ingredients 13
Steps:
- Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.
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Nafesa Walbrugh
[email protected]This salad is a great make-ahead meal. It's even better the next day!
rocket arafat
[email protected]I love the versatility of this salad. You can adjust the heat level, add different vegetables, or even change the type of noodles.
Daniel Pulsford
[email protected]This salad is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sarina Gurung
[email protected]This salad is so flavorful and satisfying. I love the combination of sweet, sour, and spicy.
Bark khan
[email protected]I'm not usually a fan of spice, but this salad is perfectly balanced. The sweetness of the dressing mellows out the heat.
Picacho Pica
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Ma Ma
[email protected]I've made this salad for parties and potlucks and it's always a crowd-pleaser. Everyone loves the unique flavors.
LaRonda Davis
[email protected]This salad is the perfect meal for a hot summer day. It's light and refreshing, and the Asian flavors are so invigorating.
Mulumbu Yusuf
[email protected]I love the crunchy noodles in this salad. They add a nice textural contrast to the tender chicken and vegetables.
Snow Wolf
[email protected]I'm a big fan of Asian cuisine, and this salad is one of my favorite dishes. The dressing is so flavorful and the chicken is always cooked perfectly.
Christian Adofo
[email protected]This salad is so easy to make and it's always delicious. I love that I can adjust the heat level to my liking.
Ugochi Obiwuru
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Imanishimwe Vivens
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy dressing.
Biraven PRINCE
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors.
Angle Panhwar
[email protected]I love the combination of textures in this salad. The crispy noodles add a nice crunch, and the chicken is so tender.
Mielat Teklemichael
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the Asian flavors are so refreshing.
Abdurahmn Mughal
[email protected]I'm not usually a fan of spicy food, but this salad was surprisingly mild. The sweetness of the dressing balanced out the heat perfectly.
Hannah Price
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped vegetables, like carrots and celery, to make it even more filling.
Uli Mowes
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner. The dressing is also really versatile, so you can adjust the heat level to your liking.
NINO DA GOD
[email protected]This salad is a味精explosion of flavor! The spicy Asian dressing is the perfect complement to the tender chicken and crunchy noodles. I will definitely be adding this to my regular recipe rotation.