FIGGY BARBECUE SAUCE
Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Endurance John
[email protected]This sauce sounds amazing! I'm definitely going to try it.
Brad Wade
[email protected]I can't wait to try this sauce on my next grilled chicken.
Ariza Gul
[email protected]This sauce is a must-try for any BBQ lover.
Muhammad Rayhan Master
[email protected]I highly recommend this figgy barbecue sauce. It's a delicious and easy-to-make sauce that will add a little something extra to your next BBQ.
Bobbie Martin
[email protected]This sauce is so versatile. I'm always finding new ways to use it.
khalid Mouhtaram
[email protected]I've even used this sauce as a marinade for shrimp. It gives the shrimp a delicious smoky flavor.
Mahzar Khan
[email protected]This sauce is also great for basting chicken or pork in the oven. It helps to keep the meat moist and flavorful.
Nazmul Sarker
[email protected]I love the way this sauce caramelizes on the grill. It gives the meat a beautiful glaze.
Siyamthanda Nyawo
[email protected]This sauce is a great way to add a little variety to your BBQ routine. It's sure to become a new favorite.
Ayesha Pirzada
[email protected]I've been making this sauce for years, and it's always a hit. My friends and family love it.
Kausar Serikjan
[email protected]This is the perfect sauce for a summer cookout. It's sweet, tangy, and smoky, and it goes with everything.
Nikoliz Janjgava
[email protected]I'm not a big fan of figs, but I love this sauce. The fig flavor is subtle, and it really complements the other flavors in the sauce.
Ahmad Boxer
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so I can whip it up in no time.
Enan Zaman
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little something extra to your favorite BBQ dishes.
Comedian Ola
[email protected]This sauce is perfect for grilled chicken, pork, and beef. It also makes a great dipping sauce for appetizers.
Riya Ruhy
[email protected]I've tried many barbecue sauces, but this one is by far the best. It has a unique flavor that I can't get enough of.
RASHEED TOBI
[email protected]This figgy barbecue sauce is amazing! It's the perfect balance of sweet, tangy, and savory.