Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Provided by Outta Here
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Coat a 9" x 5" loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the almonds and beat until well blended.
- Pour the batter into the loaf pan and sprinkle with the almonds.
- Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.
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Ali Badshah
[email protected]This cake was easy to make and it turned out great! The only problem was that it didn't rise as much as I expected.
Shelome Boothe
[email protected]This cake was delicious! I loved the honey glaze. I will definitely be making this again.
Evanson Wakuthii
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less honey next time.
Johnpaul Bruan
[email protected]This cake was easy to make and it turned out great! The only thing I would change is to add a little more honey to the glaze.
Nizam Pandya
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Kawser Mirja
[email protected]This cake was delicious! I made it for a party and everyone loved it. The honey glaze was the perfect touch.
Femi Ojo
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Vusi Willemse
[email protected]This is the best honey cake I've ever had! The cake was so moist and fluffy, and the honey glaze was to die for. I'll definitely be making this again and again.
Kawsar Op
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
dilaram khanal
[email protected]I've never had Fijian honey cake before, but this recipe was easy to follow and the cake turned out great! It was a little sweeter than I expected, but still delicious.
Ubong Goodnews
[email protected]This Fijian honey cake was a hit at my last potluck! It was so moist and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making this again.