YUM YUM RIBBON SALAD
Make and share this Yum Yum Ribbon Salad recipe from Food.com.
Provided by Tootsie
Categories Pineapple
Time 7h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Prepare strawberry jello.
- Pour into 3 qt rectangular baking dish.
- Chill until almost set, about 1 hour.
- In large mixing bowl, dissolve lemon jello in 1 c.
- boiling water.
- Add marshmallows, whisk until marshmallows are almost melted.
- Whisk in cream cheese and mayonnaise until combined.
- Stir in UNDRAINED pineapple, set aside.
- In small mixing bowl, beat whipping cream until soft peaks form.
- Gently fold into lemon mixture, spoon on top of chilled strawberry jello.
- Spread over top evenly.
- Chill until almost firm, about 1 hour.
- Prepare lime jello.
- Chill until partially set, about 45 minutes.
- Pour over chilled lemon mixture.
- Cover and chill 4 hours or more.
- Cut into squares and serve.
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Tewodros Dereje Mengistu
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is amazing.
Ssgor Khan
[email protected]This salad is a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Jayden McEwen
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Md Sahriyar
[email protected]This salad is a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
quratulain aini
[email protected]I love that this salad is so versatile. I can add or subtract ingredients to suit my own taste.
Nathan Dan
[email protected]This salad is perfect for a potluck or a party. It's easy to make ahead of time and it travels well.
Lethabo Jiyane
[email protected]I'm always looking for new salad recipes and this one is a keeper! It's so easy to make and it's always a hit with my friends and family.
Dodinpptwowin11 Henderson
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is so good that they'll forget they're eating healthy.
Ahmed Kaleem
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Sirazuddla Bappy
[email protected]This salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding some Greek yogurt to lighten it up.
Muhammad Abdullah Malik
[email protected]I love the crunch of the water chestnuts in this salad. It adds a nice texture.
Sm vidoestudio
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
md fayed
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Junior Tb
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so this is a go-to recipe for me.
SANBI TABLETS
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Shelton Pereira
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Ali Abbas Shahid
[email protected]Yum! This salad is so refreshing and flavorful. I love the creamy dressing.
Nusrat Jane
[email protected]So easy to make and so delicious! I love that I can use whatever veggies I have on hand.
Nadeem Sab
[email protected]This salad is a hit! I've made it for potlucks and family gatherings and it's always a crowd-pleaser. The combination of flavors and textures is perfect.