FIJIAN RAITA
This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment. Found online and posted for ZWT7
Provided by Artandkitchen
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients and mix well.
- Allow to sit for an hour to blend the flavors.
Nutrition Facts : Calories 119.9, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.8, Sodium 63.2, Carbohydrate 8.6, Fiber 0.6, Sugar 1.5, Protein 3.2
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Djy T-MAN ZA
zd@hotmail.comI've never had Fijian raita before, but I'm so glad I tried this recipe. It's now one of my favorite side dishes.
sakil alom
s_alom70@gmail.comThis is my go-to raita recipe. It's always delicious and it's a great way to use up leftover yogurt.
Abdou Assad
a.a54@yahoo.comThis raita is so easy to make and it's always a hit at parties. I love the way the flavors come together.
Ali Baba Shar
a_shar37@hotmail.comI'm not usually a fan of raita, but this Fijian version is amazing! The coconut and curry leaves give it a unique flavor that I love.
Chameera Warsha
c.warsha@aol.comThis raita is the perfect way to cool down on a hot day. It's also a great way to add some extra flavor and nutrition to your meals.
Abdulqasem Muradi
m-a@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and refreshing dish.
Amarii Arevalos
arevalos-amarii@gmail.comThis Fijian raita is a must-try for anyone who loves Indian food. It's so flavorful and versatile, and it can be served with a variety of dishes.
Karishma Shakya
kshakya35@hotmail.comI've made this raita several times and it's always a crowd-pleaser. It's the perfect balance of creamy, tangy, and refreshing.
Trinity Nicks
t44@yahoo.comThis raita was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
diamond gameallday
g-d@yahoo.comI'm always looking for new and exciting ways to use yogurt, and this raita definitely fits the bill. It's creamy, tangy, and full of flavor.
Umar Kofi
u-k87@aol.comThis recipe was very easy to follow and the raita turned out great! I especially liked the addition of coconut and curry leaves.
Meshack Pasco
p.meshack100@yahoo.comRaita is one of my favorite dishes, and this Fijian version is no exception. I love the unique flavor combination of yogurt, coconut, and curry leaves.
Akbar khan
akbar-k65@gmail.comThis Fijian raita was a delightful surprise! The combination of yogurt, cucumber, mint, and spices was so refreshing and flavorful. It was the perfect accompaniment to my grilled chicken and rice.