PENNE WITH RADICCHIO
Looking for an Italian recipe? Then check out this creamy penne pasta dish cooked with radicchio - a hearty dinner that can be made ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil and margarine in 10-inch skillet over medium-high heat. Cook onion in oil mixture, stirring occasionally until tender. Stir in radicchio; cook until tender. Stir in wine; cook uncovered until liquid has evaporated.
- Stir in half-and-half and pepper. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until slightly thickened.
- Mix pasta and radicchio mixture. Sprinkle with cheese.
Nutrition Facts : Calories 490, Carbohydrate 76 g, Cholesterol 20 mg, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg
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Kevin Anderson
[email protected]I'm always looking for new pasta recipes, so I'm excited to try this one.
TNTtay tay
[email protected]I'm not a fan of radicchio, but I'm willing to try this recipe. Maybe the other ingredients will balance out the bitterness.
Ayan Hassan
[email protected]This recipe sounds interesting. I'm not sure if I'll like it, but I'm willing to try it.
Ariana Ringe
[email protected]I'm intrigued by this recipe. I've never had penne with radicchio before.
Atiqullah Habibi
[email protected]I'm not sure about this recipe. I've never cooked with radicchio before.
Charles Fields III
[email protected]Wow, this recipe looks delicious. I'm definitely going to give it a try.
nittwig
[email protected]This recipe looks amazing! I can't wait to try it.
MD Sayed Khan
[email protected]I've been wanting to try this recipe for a while now. I'm finally going to make it this weekend.
bayutheheadboy 1
[email protected]I'm going to try this recipe tonight. It looks delicious!
Nolife
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Farii Fariha
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Wilmer Baque
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with a different type of greens, like spinach or kale.
Nazmul Hossen
[email protected]I'm not a big fan of radicchio, but I thought I'd give this recipe a try. I was pleasantly surprised! The radicchio was not as bitter as I thought it would be, and the goat cheese and walnuts really complemented it. I'll definitely be making this aga
Jack Cooper
[email protected]This was a really good recipe! I made it exactly as written and it turned out great. The radicchio and goat cheese were a great combination.
raisHamza402
[email protected]I love the combination of flavors in this dish. The radicchio adds a nice bitterness, the goat cheese adds a creamy richness, and the walnuts add a nice crunch. It's a perfect dish for a light lunch or dinner.
Ry Ray
[email protected]This dish was easy to make and so delicious! I used a mix of radicchio and arugula, and it was perfect. The dressing was also very flavorful.
Md Nayyem Islam
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
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[email protected]This was an amazing recipe! The radicchio added a nice bitterness that balanced out the sweetness of the dates and the creaminess of the goat cheese. I also loved the crunch of the walnuts. This is definitely a dish I'll be making again and again!