FILET MIGNON WITH BALSAMIC SYRUP & GOAT CHEESE
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper. Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
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faithhope32 Spery
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
The Movie Man
[email protected]I've never had filet mignon before, but this dish was amazing. The meat was so tender and flavorful.
China Hernandez
[email protected]This recipe is a keeper! I will definitely be making it again.
Mamun Ovimani
[email protected]I'm not a big fan of goat cheese, but I loved it in this dish. It really complemented the flavors of the filet mignon and balsamic syrup.
Atugonza Bridget
[email protected]Wow!
Fatima Janahi
[email protected]This is a great recipe for a special occasion dinner. The filet mignon is a luxurious cut of meat and the balsamic syrup and goat cheese add a touch of elegance.
Brandy Mayweather
[email protected]I love the combination of flavors in this dish. The balsamic syrup is sweet and tangy, and the goat cheese adds a creamy richness. The filet mignon is cooked perfectly and is so tender.
Mihnea Michel Merlan
[email protected]This was my first time making filet mignon and it was surprisingly easy! The recipe was clear and concise, and the dish turned out perfectly.
Shillah Qays
[email protected]I've made this dish several times and it always turns out amazing. The balsamic syrup is so easy to make and really elevates the flavor of the filet mignon.
Samuel Temidayo
[email protected]This recipe was a hit with my family! The filet mignon was cooked perfectly and the balsamic syrup added a delicious sweetness to the dish. The goat cheese added a creamy richness that balanced out the flavors perfectly.