FILET MIGNON WITH BALSAMIC SYRUP & GOAT CHEESE
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper. Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
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faithhope32 Spery
f.spery15@hotmail.comThis dish is perfect for a romantic dinner. It's elegant and delicious.
The Movie Man
m.the4@hotmail.comI've never had filet mignon before, but this dish was amazing. The meat was so tender and flavorful.
China Hernandez
h73@gmail.comThis recipe is a keeper! I will definitely be making it again.
Mamun Ovimani
mamun_ovimani@yahoo.comI'm not a big fan of goat cheese, but I loved it in this dish. It really complemented the flavors of the filet mignon and balsamic syrup.
Atugonza Bridget
bridget55@aol.comWow!
Fatima Janahi
f_janahi88@yahoo.comThis is a great recipe for a special occasion dinner. The filet mignon is a luxurious cut of meat and the balsamic syrup and goat cheese add a touch of elegance.
Brandy Mayweather
mayweather-b@hotmail.comI love the combination of flavors in this dish. The balsamic syrup is sweet and tangy, and the goat cheese adds a creamy richness. The filet mignon is cooked perfectly and is so tender.
Mihnea Michel Merlan
mihnea.m70@gmail.comThis was my first time making filet mignon and it was surprisingly easy! The recipe was clear and concise, and the dish turned out perfectly.
Shillah Qays
q_s96@yahoo.comI've made this dish several times and it always turns out amazing. The balsamic syrup is so easy to make and really elevates the flavor of the filet mignon.
Samuel Temidayo
s60@gmail.comThis recipe was a hit with my family! The filet mignon was cooked perfectly and the balsamic syrup added a delicious sweetness to the dish. The goat cheese added a creamy richness that balanced out the flavors perfectly.