FILET MIGNON WITH DEMI GLAZE SAUCE

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Filet Mignon With Demi Glaze Sauce image

Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.

Provided by CookingCrazy228

Categories     Steak

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 6

4 filet mignon (you can use any other steak instead)
1 tablespoon vegetable oil
1 tablespoon butter (NOT margarin)
1 tablespoon demi-glace
1/4 cup white wine (preferably chardonnay)
spike seasoning (can be found in most grocery stores, other steak seasonings will do)

Steps:

  • Evenly season steaks on all sides with Spike/Aromat.
  • Heat oil in large frying pan.
  • Add Steaks and fry until done (I recommend medium-rare).
  • Remove steaks from pan and place on a plate (do not empty pan).
  • Add wine and cook until most alcohol has boiled off.
  • Add Demi-Glace and stir until it has all dissolved.
  • Add Butter and stir until completely melted.
  • Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
  • Cook sauce about 1 minute more, and pour over steaks.
  • Serve immediately.

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