FILET MIGNON WITH ROSEMARY BLACKBERRY SAUCE
Steps:
- For the sauce, melt 1 tablespoon butter in a medium size saucepan over medium-high heat. Add blackberries and coat with butter. Add wine and broth and bring to a boil. Reduce to a simmer over low-medium heat, stirring frequently. Cook until liquid is reduced by half, about 4 minutes. Whisk in jelly, rosemary, salt and pepper and continue to cook for 2 minutes at low heat. Mix remaining butter and flour in a small bowl to form a paste. Whisk paste into sauce and cook until thickened, about 3 minutes. Remove from heat and cover. Heat oven to 425°. Pat fillets dry and season with salt and pepper on both sides. Coat a large saucepan with olive oil and heat over high heat. Add fillets and cook for 3 minutes per side or until nicely browned. Transfer pan to oven and cook for an additional 6 minutes for rare or 8 minutes for medium - rare. Remove from oven, plate and top with blackberry sauce. Serve along sautéed greens, such as watercress or spinach.
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Jalen Chatman
[email protected]This recipe sounds too expensive for me, but it looks delicious.
TiRa Munhenga
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
AKASH AKASH KHAN
[email protected]I'm not a fan of filet mignon, but I'm always looking for new recipes to try.
Rogers Bagenyi “MLM GIANT”
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Istar Sh
[email protected]I'm not sure about the rosemary and blackberry sauce, but I'm willing to give it a try.
Mercedes Safa
[email protected]This looks like a delicious recipe! I can't wait to try it.
Sunil Awal
[email protected]I'm definitely going to try this recipe.
Syabonga Mdlalose
[email protected]This is a great recipe for a romantic dinner.
Zohaib Sarwar
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Husban Saleem
[email protected]This was the best filet mignon I've ever had. The sauce was incredible.
SOORY BRO
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abbas Ali Qadri
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The sauce was sweet and tangy, and the steak was cooked perfectly.
Rose Mberi
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Yomiking Ibrahim
[email protected]I used a different type of steak, but the sauce was still amazing. I'll definitely be making this again.
Muhammad Sohail
[email protected]The rosemary and blackberry sauce really makes this dish special. It's a great combination of flavors.
Styhilelo Tukuse
[email protected]This was my first time cooking filet mignon, and I was nervous, but this recipe made it so easy. The steak turned out perfectly and the sauce was delicious.
Ka Devixon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the steak always comes out cooked perfectly.
Chanu Kariyawasam
[email protected]This filet mignon recipe is a winner! The rosemary and blackberry sauce is a perfect complement to the tender and juicy steak. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family.