MUSSELS IN CREAM SAUCE
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.
Categories Milk/Cream Mussel White Wine Winter Parsley Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open). Using slotted spoon, transfer mussels to 2 bowls.
- Stir cream and 2 tablespoons parsley into liquid in pot. Simmer uncovered 3 minutes. Season sauce with salt and pepper. Pour sauce over mussels. Sprinkle with 2 tablespoons parsley.
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Catina Bryant
[email protected]This recipe was a bit too complicated for me, but it was worth the effort. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again, but I will simplify the recipe next time.
Douglas Sturgeon
[email protected]This recipe was perfect for a weeknight meal. It was quick and easy to make, and the results were delicious. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Eunice Akogun
[email protected]This recipe was a disappointment. The mussels were overcooked, and the sauce was bland. I will not be making this again.
Aadila Essop
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again, but I will plan ahead next time.
faizurrahman khan
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Karen Walker
[email protected]This recipe was a bit too expensive for my taste, but it was still very good. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again, but I will use cheaper ingredients next time.
Basant Bohara
[email protected]I'm not a fan of mussels, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I will definitely be making this again.
Archie Jaffa
[email protected]This recipe was perfect for a special occasion. The mussels were cooked perfectly, and the sauce was creamy and flavorful. My guests loved it!
Reagan Kapundu
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again, but I will use less chili next time.
adsk putty
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Kappa gaming
[email protected]This recipe was a complete disaster. The mussels were overcooked, and the sauce was watery and bland. I will never be making this again.
Kiberu Trevor
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again, but I will simplify the recipe next time.
Sathi Sathi
[email protected]This recipe was easy to follow, and the results were delicious. The mussels were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]The sauce was a bit bland for my taste, but the mussels were cooked perfectly. I will definitely be making this again, but I will add some more spices to the sauce next time.
Tj Tymm
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again, but I will use less cream next time.
Niranjan Chaudhary
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did. The mussels were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
ciel
[email protected]OMG! This recipe is a keeper! The mussels were cooked to perfection, and the sauce was absolutely divine. I will definitely be making this again.
Christine Coble
[email protected]This was my first time cooking mussels, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing. The mussels were tender and juicy, and the sauce was creamy and flavorful.
Sl N
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the sauce is creamy and flavorful without being too heavy.
Joan Jaykpah
[email protected]This mussels in cream sauce recipe was a hit! The sauce was rich and flavorful, and the mussels were tender and perfectly cooked. I served it over pasta, and it was a delicious and satisfying meal.