FILET OF BEEF IN PASILLA CHILE SAUCE:
Make and share this Filet of Beef in Pasilla Chile Sauce: recipe from Food.com.
Provided by Kirstin in the Couv
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast the chiles in a dry saute pan over medium heat for 4-5 minutes.
- Cool, stem, seed and break into pieces.
- Place onion, tomato and garlic in large saute pan.
- Put under broiler until well browned/blackened-about 15 minutes.
- Cool slightly, scrape into blender or processor.
- Deglaze pan with stock and pour into blender.
- Add chiles, process until you get a coarse puree.
- Set aside.
- Salt and pepper steaks, sear in pan with a little oil until a nice crust forms.
- Remove steaks to plate.
- Pour any oil out of pan, pour in sauce and fry sauce stirring with wooden spoon.
- Once boiling, reduce to simmer, add sugar, S&P to taste and cook for 20 minutes.
- If sauce becomes too thick add a tbl or so of water.
- Can be made ahead to this point.
- Keeping the sauce at the barest simmer, add cilantro and steaks.
- Continuously spoon sauce over steaks and poach them to desired doneness.
- About 5 minutes to med rare.
- Pool sauce on plate, place steak on plate, spooning a little sauce over.
- Top steak with avocado relish and sprinkle plate with grated cheese.
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Kevin Ouma
[email protected]Amazing!
Bijay Sah
[email protected]Overall, this was a good dish. The sauce was flavorful and the beef was cooked well. However, I think it could have been better with a different cut of beef.
Joe Davis (JoJo)
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Nadine Fouche
[email protected]So delicious! The beef was so tender and the sauce was so rich and flavorful.
Zahid Zn
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the pasilla chile sauce.
Danyal kahn
[email protected]Would not recommend. The sauce was too thin and the beef was tough.
itz_tybabe Tracybabe
[email protected]This is now my go-to recipe for filet of beef. The sauce is incredible and the beef is always cooked perfectly.
Mona Reyna
[email protected]Meh.
Cameron Prentice
[email protected]This dish was easy to make and turned out delicious. The sauce was perfect and the beef was cooked just right.
Rawan Radwan
[email protected]Not bad, but not great. The sauce was a bit bland and the beef was a bit overcooked.
Chizzy Happiness
[email protected]Amazing! The pasilla chile sauce was so flavorful and the beef was so tender. This is definitely a restaurant-quality dish.
Laya Ahmed
[email protected]The sauce was a bit too spicy for my taste, but the beef was cooked perfectly. Overall, it was a good dish.
Azaad aalam
[email protected]This filet of beef in pasilla chile sauce was exceptional! The sauce was rich and flavorful, and the beef was cooked to perfection. Will definitely be making this again.