CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE
Steps:
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Place the flour in a small shallow mixing bowl or pie plate. Add the garlic powder, onion powder, paprika, black pepper, salt and cayenne, and stir to combine. Place the beaten eggs in another bowl, and place the panko in a third bowl.
- Dredge a fillet in the flour, then dip in the eggs and finish with a coating of panko. Repeat for the remaining fillets. Place the fillets in the oil and fry until golden, 4 to 6 minutes.
- Place each fillet on a roll. Top each with 1/2 cup shredded lettuce and some pickle slices. Finish with 2 tablespoons Homemade Tartar Sauce or serve it alongside.
- Place the mayonnaise, chives, cornichons, parsley, capers, lemon juice, salt and pepper in the bowl of a food processor or mini chopper fitted with a steel blade, and pulse until the pickles are finely chopped and all the ingredients are mixed but not pureed.
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RAIVIS VECVAGARS
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was the perfect complement. I will definitely be making this again and again.
Henry T Simmons jr (Pete)
[email protected]The fish was a little dry for my taste, but the tartar sauce was very good. I would recommend using a different fish next time.
Keisha Yuille
[email protected]This was my first time frying fish and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly. The tartar sauce was also very good.
Irakoze jophes
[email protected]I tried this recipe with tilapia and it turned out great! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
Msshawtyc Pbg
[email protected]This recipe was a disaster! The fish was soggy and the tartar sauce was bland. I would not recommend this recipe.
Thobeka Ngcobo
[email protected]The fish was a little overcooked for my taste, but the tartar sauce was amazing. I will definitely be making the tartar sauce again.
Getachew Yemane
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the tartar sauce was very good. I will definitely be making this again.
emo_haha
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was the perfect complement. I will definitely be making this again and again.
Jessica Thompson
[email protected]The fish was a little dry for my taste, but the tartar sauce was very good. I would recommend using a different fish next time.
Rabbe khan
[email protected]This was my first time frying fish and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly. The tartar sauce was also very good.
lee Belanger
[email protected]I tried this recipe with tilapia and it turned out great! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
Zafar M Zafar
[email protected]This recipe was a disaster! The fish was soggy and the tartar sauce was bland. I would not recommend this recipe.
Quintus Mils
[email protected]The fish was a little overcooked for my taste, but the tartar sauce was amazing. I will definitely be making the tartar sauce again.
Adam Clark
[email protected]I made this recipe for a fish fry and it was a hit! Everyone loved the crispy fish and the tartar sauce was a great addition.
Vessel BR
[email protected]This was a delicious and easy recipe to follow. I used cod fillets and they turned out perfect. The tartar sauce was also very good.
Fortune Malete
[email protected]My family loved this recipe! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. We will definitely be making this again.