FILET OF BEEF STEAKS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Season meat with salt and pepper. Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.
- Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side. Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.
- In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper. Transfer sauce to a serving dish.
- Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry. Add remaining tablespoon butter to the pan and pour the drippings over steaks.
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Chris Wallmeyer
[email protected]I can't wait to try this recipe.
I AM HAKER
[email protected]This is a great recipe for a special occasion dinner.
Sk Shahadat
[email protected]I would definitely make this dish again.
Bryan Mccurley
[email protected]This recipe was easy to follow and the steaks turned out great.
Tracey Gilbert
[email protected]The steaks were a bit overcooked for my taste, but the horseradish sauce was excellent.
kareem kareem10
[email protected]I'm not a big fan of horseradish, but this sauce was surprisingly good. It was tangy and flavorful, without being too overpowering.
Shane Hilson
[email protected]This was an easy and delicious recipe. The steaks were tender and flavorful, and the horseradish sauce was a great addition.
Robert Pinch
[email protected]The steaks were cooked perfectly and the horseradish sauce was delicious. I would definitely recommend this recipe.
Beautiful Noise Relaxation
[email protected]This recipe is a keeper! The steaks were juicy and flavorful, and the horseradish sauce was the perfect finishing touch. I will definitely be making this again.
Sahadev Das
[email protected]I made this dish last night and it was a hit! The steaks were cooked to perfection and the horseradish sauce was tangy and delicious. My guests raved about it.
Sohedol Islam
[email protected]This filet of beef steaks recipe was absolutely divine! The horseradish sauce was the perfect complement to the tender and flavorful steaks. I highly recommend this dish for a special occasion dinner.