FLUFFY RICE AND CHICKEN
From Betty Crocker Recipe Card, 1971.
Provided by Marilyn McDonough
Categories Chicken
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
- 2. Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.
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DXB Creative
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Gopal Bahadur
[email protected]I made this recipe and it was a disaster. The chicken was dry and the rice was mushy.
World Top Gaming
[email protected]This recipe is way too complicated. I'm not going to bother.
Kendall Orben
[email protected]I'm allergic to chicken. Can I use another type of meat?
Addie Williams
[email protected]This recipe seems like it would be too bland for my taste.
Nishan animates
[email protected]I'm not sure about the addition of raisins.
Xsvier Fester
[email protected]I'm going to try this recipe with brown rice instead of white rice.
Ammar Ashraf
[email protected]This recipe is a great way to use up leftover chicken.
Exotic Relaxed
[email protected]I can't wait to try this recipe. It looks so delicious!
RT Rana
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Deepak Magar
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
John Bannister
[email protected]I made this dish for my picky eater and he loved it! That's a win in my book.
karanja karumbi
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the rice was perfectly cooked.
Ustad iqbal
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
april pacheco
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Wahid baloch Wahid baloch
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but not dry, and the rice was light and fluffy.
perla orellana
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.