FILETS MIGNONS WITH BOURGUIGNONNE SAUCE
Steps:
- Season the filets with salt and pepper. Let stand at room temperature for 20 to 30 minutes. In a sauté pan over medium-high heat, warm 2 Tbs. of the olive oil until almost smoking. Working in batches if needed (do not overcrowd), cook the filets, turning once, until browned on both sides and an instant-read thermometer inserted into the center of the meat registers 130°F for medium-rare, about 5 minutes per side. Transfer the filets to a warmed platter and cover loosely with aluminum foil. Reduce the heat to medium and add the bacon to the pan. Cook, stirring frequently, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Warm the remaining 2 Tbs. oil in the pan, add the onion and garlic and cook, stirring frequently, until the onion is translucent, about 2 minutes. Add the mushrooms and cook until soft, about 5 minutes. Add the flour and cook, stirring frequently, for 2 minutes. Stir in the stock, Cabernet wine reduction, bacon, thyme and any accumulated meat juices. Simmer until the sauce is slightly thickened, 3 to 5 minutes. Transfer the filets to individual plates and spoon the sauce over the meat, dividing evenly. Serve immediately. Serves 4.
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Jahlo Marozo
[email protected]This recipe is a bit pricey, but it's worth the splurge. It's a special dish that will impress your guests.
Kholoud Khaled
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Gemechu Ayana
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hamid King
[email protected]I'm not a professional chef, but this recipe made me feel like one. It was a lot of work, but the results were worth it.
Prabin Chaulagain
[email protected]I had some trouble finding the ingredients, but it was worth the effort. The dish was delicious.
Blank Grimreaper
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly.
Abdus Sobur
[email protected]This recipe was easy to follow, and the results were impressive. I'll definitely be making it again.
Asmatullah Ehsass
[email protected]I followed the recipe exactly, and it turned out perfect. My family loved it.
Janet Coyle
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The sauce was so good, I could have eaten it with a spoon.
bhujel sumitra
[email protected]I've been cooking for years, and this is one of the best recipes I've ever tried. The flavors are amazing!
LaRey Nunn
[email protected]OMG! This dish was a total hit at my dinner party. The sauce was so rich and flavorful, and the beef was cooked to perfection.