FILETS MIGNONS WITH SWEET BALSAMIC REDUCTION
Steps:
- Season both sides of the filets with salt and pepper. In a large skillet, melt the butter over medium heat. Add the steaks and cook 4 to 5 minutes per side for medium-rare.
- Arrange the filets on 4 individual plates or on a serving platter. Drizzle the sauce over each filet and serve.
- from aunt elsa's kitchen
- Red meat tastes best when cooked to medium-rare, which means the interior of the meat is warm and very red and juicy.
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Angie Mubanga
angie_m3@aol.comThis recipe is a great way to impress your guests. The filets are cooked to perfection and the balsamic reduction is sure to wow them.
Anthony Lottie
l.anthony@gmail.comNot worth the effort.
ZeMikael Kebede
kebede@yahoo.comI've tried this recipe a few times and it never disappoints. The filets are always tender and juicy, and the balsamic reduction is the perfect finishing touch.
haaish tahir
t_h@hotmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Daryl Thomas
darylt@hotmail.frI'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The reduction was sweet and tangy, and it paired perfectly with the steak.
Maya Oyibo
o-maya@hotmail.comI made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Mariana Honciu
m_honciu42@aol.comNot bad, but I've had better.
Syed Qasim
qasim.syed@hotmail.comThis is my go-to recipe for special occasions. The filets are always cooked to perfection and the balsamic reduction is divine.
Nafis Shams
n-s@hotmail.frI was disappointed with this recipe. The filets were tough and the balsamic reduction was bland.
Laki Mali
ml60@aol.comThis recipe is a keeper! I've made it several times and it always turns out great.
Angela Mary
a@yahoo.comThe balsamic reduction was a bit too sweet for my taste, but the filets were cooked perfectly.
Maxwell Kabashia
kabashia_m90@aol.comI followed the recipe exactly and the results were fantastic. The steak was juicy and flavorful, and the balsamic reduction was the perfect complement. Will definitely be making this again!
Shoaib Hussain
shoaib49@hotmail.comThe filets were cooked perfectly and the balsamic reduction was amazing. I was surprised at how easy it was to make.
Payton Murrieta
m_payton81@yahoo.comThis recipe is a winner! The balsamic reduction adds a delicious depth of flavor to the tender filets. I highly recommend it!