FILIPINO ADOBO AROMATIC CHICKEN
This saucy chicken packs a wallop of flavors-salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. -Loanne Chiu, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken in bacon drippings in batches. Transfer chicken to a 4- or 5-qt. slow cooker., Add onion to the same pan; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Finely grate enough zest from limes to measure 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. , Add the lime juice and zest, sherry, soy sauce, molasses, ginger, bay leaves, pepper and chili sauce to pan; cook and stir to loosen browned bits. Pour over chicken. Cook, covered, on high until a thermometer reads 170°, 3-4 hours. , Remove chicken; shred meat with 2 forks, keep warm. If desired, slightly thicken juices by cooking in a saucepan over medium-high heat about 20 minutes. Remove bay leaves. Stir in bacon. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve with rice and, if desired, lime wedges.
Nutrition Facts : Calories 474 calories, Fat 23g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 865mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 47g protein.
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samrocks samrocks
[email protected]This adobo recipe is way too salty. I had to rinse the chicken several times before cooking it.
Jason1 Taytay
[email protected]This adobo recipe is a bit bland for my taste. I had to add some additional spices to make it more flavorful.
Ashraful Adil
[email protected]I'm always looking for new adobo recipes, and this one didn't disappoint. The chicken was flavorful and the sauce was rich and savory.
Jacob Walker (Jake)
[email protected]This adobo recipe is a great way to add some Filipino flavor to your dinner table. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Ang_ arabatzis
[email protected]I've never made adobo before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious.
Ashiqian Gaming
[email protected]This adobo recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is so flavorful.
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[email protected]This adobo recipe is a great way to use up leftover chicken. The sauce is also very versatile - I've used it on pork and fish as well.
Shanto Nur
[email protected]I'm always looking for new adobo recipes, and this one didn't disappoint. The chicken was flavorful and the sauce was rich and savory.
Meer King
[email protected]This adobo recipe is a great way to add some Filipino flavor to your dinner table. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Sarujan Sharu
[email protected]I've never made adobo before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious.
Timothy Kinoti
[email protected]This adobo recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is so flavorful.
Johann Molina
[email protected]I'm not a big fan of adobo, but this recipe was actually really good. The chicken was tender and the sauce was flavorful without being too overpowering.
Devendra Ranabhat
[email protected]This adobo recipe is a great way to use up leftover chicken. The sauce is also very versatile - I've used it on pork and fish as well.
bharat Shahi Thakuri
[email protected]I love this adobo recipe! It's so easy to make and the chicken always comes out so flavorful. I usually serve it with rice and vegetables.
Amit Rou
[email protected]This adobo recipe is easy to follow and the results are delicious. The chicken was tender and juicy, and the sauce was flavorful and savory.
Specz Shadow
[email protected]I made this adobo recipe for a party last weekend, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Khan Khan Muhammad
[email protected]This is the best adobo recipe I've ever tried. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again!
Mike Mwawasi (Baba Hezzy)
[email protected]I've made this adobo recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and savory.
JOETEX MENSAH
[email protected]This adobo recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a hit with my family.