COCONUT BUTTER MOCHI
This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for coconut lovers!
Provided by mineko
Categories World Cuisine Recipes Asian Japanese
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
- Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
- Bake in the preheated oven until set and golden on top, about 1 1/2 hours.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 82.8 g, Cholesterol 74.2 mg, Fat 15.1 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 126 mg, Sugar 50.7 g
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Breanna Laurie
[email protected]This is the best mochi recipe I've ever tried! The mochi was so soft and chewy, and the coconut flavor was amazing. I will definitely be making this again and again.
Dj Mirsab
[email protected]I made this mochi for a party and it was a huge hit! Everyone loved it. The mochi was so soft and chewy, and the coconut flavor was perfect. I will definitely be making this again for future parties.
Lojain Time
[email protected]This was my first time making mochi, and it turned out great! The recipe was easy to follow and the mochi was delicious. I used a steamer instead of a microwave, and it worked perfectly. I will definitely be making this again.
Sarada Khadka
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The mochi was surprisingly delicious. It was soft and chewy, and the coconut flavor was just right. I'll definitely be making this again.
DRILON
[email protected]This mochi was a hit at my party! It was so easy to make and everyone loved it. The mochi was soft and chewy, and the coconut flavor was delicious. I will definitely be making this again for future parties.
Zina Hr
[email protected]I love this mochi! It's so easy to make and it always turns out perfectly. The mochi is soft and chewy, and the coconut flavor is just right. I've also tried different variations, such as adding chocolate chips or fruit, and they've all been great.
Hello Subotica
[email protected]This mochi was a bit of a let down. The texture was more gummy than chewy, and the coconut flavor was overpowering. I followed the recipe exactly, so I'm not sure what went wrong. I may try it again with a different recipe.
Jason Harlow
[email protected]I've made this mochi several times now, and it's always a success. It's so easy to make and the results are always delicious. I've also tried different variations, such as adding different extracts or spices, and they've all been great. This recipe i
Rumen Hasan Joy
[email protected]This is the best mochi recipe I've ever tried! The mochi was so soft and chewy, and the coconut flavor was amazing. I will definitely be making this again and again.
Bella lish
[email protected]I made this mochi for a party and it was a huge hit! Everyone loved it. The mochi was soft and chewy, and the coconut flavor was perfect. I will definitely be making this again for future parties.
Infinite Ent
[email protected]This was my first time making mochi, and it turned out great! The recipe was easy to follow and the mochi was delicious. I used a steamer instead of a microwave, and it worked perfectly. I will definitely be making this again.
Ahmed Suhalih
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The mochi was surprisingly delicious. It was soft and chewy, and the coconut flavor was just right. I'll definitely be making this again.
Jamie Tawa
[email protected]This coconut butter mochi was a disappointment. The texture was gummy and the flavor was bland. I followed the recipe exactly, but I think I may have overcooked it. I'll try it again with a lower temperature and see if that makes a difference.
Sampson peter
[email protected]I've made this mochi several times now, and it's always a hit. It's so easy to make and the results are delicious. I've tried different variations, such as adding chocolate chips or fruit, and they've all been great. This recipe is a keeper!
Akinyanju Arike
[email protected]This mochi was a delight! The texture was soft and chewy, and the coconut flavor was subtle but noticeable. I used a silicone mold to make individual-sized mochi, and they turned out perfectly. I will definitely be making this again!