COCONUT CUPCAKES

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Coconut Cupcakes image

A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.

Provided by Jessica

Categories     Desserts     Cakes     Cupcake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 cup white sugar
½ cup applesauce
¼ cup butter, softened
2 eggs, separated
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
½ (13.5 ounce) can coconut milk
1 ¼ cups unsweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix sugar, applesauce, and butter together in a bowl.
  • Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
  • Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 32.9 g, Cholesterol 41.2 mg, Fat 14.5 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 11.3 g, Sodium 213.2 mg, Sugar 18.6 g

Lisa Manuella
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The cupcakes were a bit too dense for my taste.


Sakib Jaber
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These cupcakes were easy to make and tasted great! I would definitely make them again.


Nywa DeeManu
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The cupcakes were a bit dry, but the frosting was delicious.


Ayesha Rajpoot
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These cupcakes were a bit too sweet for my taste, but they were still good.


Nimlamu Sherpa
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I'm not a big fan of coconut, but these cupcakes were surprisingly good. The coconut flavor was subtle and not overpowering.


agate Agapova
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These cupcakes were the perfect treat for a summer party! They were light and refreshing, and the coconut flavor was the perfect touch.


Frezznets Gaming
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I made these cupcakes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.


foysal ahammad
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These cupcakes were a big hit with my family and friends. They loved the moist texture and the delicious coconut flavor.


Joanna Roberts
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I followed the recipe exactly and the cupcakes turned out perfect! They were so moist and fluffy, and the coconut flavor was just right.


Vincent Ssali
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The cupcakes were a bit too dense for my taste.


Mouzan 147
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These cupcakes were easy to make and tasted great! I would definitely make them again.


WMarkos Wubshet
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The cupcakes were a bit dry, but the frosting was delicious.


heckson tafireyi semu
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These cupcakes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Sonam Theeng
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I'm not usually a fan of coconut, but these cupcakes changed my mind. They were so moist and flavorful, and the coconut flavor was not overpowering. I'll definitely be making them again.


Jeremiah Alexander
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These coconut cupcakes were easy to make and tasted amazing! I used a gluten-free flour blend and they turned out just as good as the regular version. Everyone loved them!


Fatty Pounks
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I love coconut and these cupcakes did not disappoint! The batter was easy to make and the cupcakes turned out moist and delicious. I topped them with a simple vanilla frosting and they were perfect.


Uzman Hafeez
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These coconut cupcakes were a hit at my party! They were light, fluffy, and had the perfect amount of coconut flavor. I'll definitely be making them again.


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