FILIPINO FRIED CHICKEN
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Provided by Hawaiian Deelit
Categories World Cuisine Recipes Asian Filipino
Time 8h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g
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Md Bachu
[email protected]This chicken is a masterpiece. I'm so glad I discovered this recipe.
Tiger Maruf
[email protected]I'm so impressed with this recipe. It's easy to follow and the results are incredible.
Shizaia Compagno
[email protected]This is the perfect recipe for a party.
Tusto Das
[email protected]This chicken is addictive. I can't stop eating it.
Adeel BiN SaiF
[email protected]I'm so glad I tried this recipe. It's amazing!
Techno Blade
[email protected]This chicken is so good, I could eat it every day.
EKAM Singh
[email protected]I'm definitely making this chicken again.
Ampiire Morion
[email protected]This is the best fried chicken I've ever had.
Mali Namunukula
[email protected]I highly recommend this recipe to anyone who loves fried chicken.
Mubeen Aslam
[email protected]This chicken is a crowd-pleaser. Everyone who tries it loves it.
Bilal BHI
[email protected]I'm so glad I found this recipe. It's the perfect combination of crispy and juicy.
IcedHeat
[email protected]This Filipino fried chicken is a game-changer. It's so delicious and easy to make.
Abdullah M
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy.
Brendan Peterson
[email protected]The marinade for this chicken is incredible. It really infuses the meat with flavor.
Natnale Wube
[email protected]This is my new go-to fried chicken recipe. It's so easy to make and the results are always amazing.
Shani Jatt
[email protected]I made this chicken for my family and they loved it. The crispy skin and tender meat were a hit.
Waseem Ahaad
[email protected]#FilipinoFriedChicken is the best! So flavorful and juicy. This recipe is definitely a keeper.
Muhammad abdurrehman Jami
[email protected]This chicken is so good! I followed the recipe exactly and it turned out perfectly.
MANSUR ABUBAKAR MUHAMMAD
[email protected]I love the unique flavors in this fried chicken recipe. The combination of garlic, ginger, soy sauce, and vinegar is perfect.
ygtx A
[email protected]This Filipino-style fried chicken is a must-try! The chicken came out crispy on the outside and juicy on the inside. The marinade mixture made the chicken so flavorful.