This rich pork dish is usually prepared on special occasions or when expecting company.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
- Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g
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Makgala Letsele
[email protected]I love this recipe! It's so flavorful and it's always a hit with my family.
Sam Herron
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
saleem raja
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Leslye King
[email protected]This is one of my favorite Filipino dishes. It's so hearty and flavorful.
Quimmy Dorrah
[email protected]I love this recipe! It's so flavorful and it's always a hit with my family.
Anele Mbesuma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Andrew Martins
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Mary Mon
[email protected]This is one of my favorite Filipino dishes. It's so easy to make and it's always delicious.
Arsu Ansari
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Lady J
[email protected]This is a great recipe for a cold winter night. It's hearty and filling.
89 proboy
[email protected]I'm not a big fan of liver, but this recipe is so good that I don't even mind it.
Shannon Crim
[email protected]I've never tried pork and liver stew before, but this recipe makes it look so good.
Maruf Ahmed
[email protected]This is one of my favorite Filipino dishes. I love the rich, savory flavor.
charlotte tarvin
[email protected]I made this last night and it was a hit with my family! The flavors were amazing.
Semujju Abdulkarim
[email protected]I've been looking for a new pork and liver stew recipe, this one looks perfect.
Adem Ottoman
[email protected]This looks really delicious, I'll make sure to try this one out. Thanks for sharing!