MUSSELS JOSEPHINE
Steps:
- Mussels Josephine MAKE THE LEMON BUTTER AND SET ASIDE Melt butter over low heat Saute onion and garlic in 2 Tbs of the butter until transparent Stir in lemon juice and white wine and season with salt and pepper Simmer 2-3 minutes to reduce liquid Remove from heat. Swirl in cold butter until sauce is smooth and butter is melted Heat water for fettucini and cook pasta 11 mins Mussels: 1 pound mussels (approx 29-30) 4 oz chopped yellow onion 2 oz chopped garlic 14 oz chopped tomatoes, juice and all (canned is fine) fresh basil 2 oz sambuca 1/2 lemon..juice of parsley, garnish RED PEPPER FLAKES Make the sauce for the mussels. Put first 6 ingredients in pan. Cook for 1 minute. (sauce should be reduced) Add Lemon juice, parsley and red pepper flakes Add mussels and cook, covered until the shells open. Drain pasta, place in large bowl, pour mussels mixture over the pasta and mix together
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greg hekel
[email protected]I've been looking for a good mussel recipe and this one is it! The mussels were cooked perfectly and the sauce was flavorful and creamy. I served it with a side of crusty bread and it was a delicious meal.
Sbonga Mchunu
[email protected]This recipe is easy to follow and the mussels turned out great! The sauce was delicious and the mussels were cooked perfectly. I served it with a side of pasta and it was a hit with my family.
Larryroston Rostonlarry
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I would definitely make this recipe again.
irum mirza
[email protected]This recipe is a great way to enjoy mussels. The sauce is flavorful and the mussels are cooked perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
Lucrecia Topete
[email protected]I love the combination of flavors in this recipe. The white wine, garlic, and butter sauce is perfect for mussels. I also like that this recipe is relatively easy to make. I've made it several times and it's always a hit with my family and friends.
Nakia King
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels are cooked in a flavorful broth, and the sauce is rich and creamy. I served it with a side of rice, and it was a delicious and satisfying meal.
Rene Torres
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is creamy and flavorful. I love serving it with a side of crusty bread or pasta.
Fatima Jannat
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The mussels were cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Salse Ren115
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit of chili flakes for a spicy kick, and I used a dry white wine instead of a sweet one. The mussels were delicious and the sauce was perfect for dipping bre
Lonar De Babez
[email protected]I'm not sure what went wrong, but my mussels turned out rubbery and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Mary Damico
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions, and the end result was just okay. I don't think I'll be making this again.
Barnabas Cherowo
[email protected]I was disappointed with this recipe. The mussels were overcooked and tough, and the sauce was bland. I think I'll stick to my old mussel recipe.
RICHARD LONGACRE
[email protected]I followed the recipe exactly, and the mussels turned out great! The sauce was a little too salty for my taste, so I added a bit of lemon juice to balance it out. Overall, this is a delicious and easy recipe that I would definitely recommend.
Adi Beki
[email protected]This is my new favorite mussel recipe! The sauce is so flavorful and rich, and the mussels are cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up. I've already made it twice in the past week!
Katherine Williamson
[email protected]I was hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were tender and flavorful, and the sauce was creamy and delicious. I served it over linguine, and it was a perfect meal.
Peggy Plouffe
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce, and the mussels were cooked to perfection. I will definitely be making this again for my family and friends.
Mark Mizeur
[email protected]Mussels Josephine was a hit at my dinner party! The white wine, garlic, and butter sauce was flavorful and rich, and the mussels were cooked perfectly. I served it with a side of crusty bread to sop up all the delicious sauce. Will definitely be maki