FILIPINO POLVORON
Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them.
Provided by lola
Categories Desserts Candy Recipes
Time 1h20m
Yield 20
Number Of Ingredients 5
Steps:
- Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
- Cut waxed paper into twenty 4-inch squares.
- Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 22 g, Cholesterol 55 mg, Fat 20.2 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.8 g, Sodium 26.5 mg, Sugar 12.5 g
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Nashera Taqqee
[email protected]This polvoron recipe is a must-try! It's so easy to make and the results are incredible. The polvoron is perfectly crumbly and flavorful. I highly recommend it.
SG Samiul
[email protected]I'm not a big fan of polvoron, but I thought I'd give this recipe a try. I was pleasantly surprised! The polvoron was light and fluffy, and the flavor was just right.
RANDY HUNLEY
[email protected]This polvoron was a bit too dry for my taste. I think I'll try adding a little more butter next time.
Alex Drake
[email protected]I love polvoron, and this recipe is one of the best I've tried. The polvoron was perfectly crumbly and flavorful. I highly recommend this recipe.
Fernando skillzexpert760
[email protected]This polvoron was the perfect treat for my afternoon coffee. It was light and crumbly, with just the right amount of sweetness. I'll definitely be making this again.
Asad shaikh
[email protected]This polvoron recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Jeneemma444 Murugan
[email protected]I had a hard time finding the right consistency for the polvoron. It kept crumbling apart. I'm not sure what I did wrong.
Probasi Binodon
[email protected]This polvoron was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it again with less sugar next time.
Kisakyamukama Maggie
[email protected]I'm not usually a fan of polvoron, but this recipe changed my mind. The combination of flavors and textures was perfect. I'll definitely be making this again.
Maude Belair
[email protected]This polvoron was a hit at my party! Everyone loved the crumbly texture and the nutty flavor. I'll definitely be making this again for my next gathering.
chacha jutt
[email protected]My family loved this polvoron recipe! It was so easy to make and the flavor was amazing. I'll definitely be making this again soon.