BAKED TOMATO PUDDING ..OLD FAMILY HEIRLOOM RECIPE
I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many meat dishes. This recipe is not to be confused with Stewed Tomatoes.
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Melt butter, pour over bread and toss. Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes. Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
- 2. I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding. You might like to try both. She has some really great recipes.....
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Tayyab Tayyab Akhtar
[email protected]This recipe was a bit too bland for my taste. I think it could have used a little more seasoning. The texture was good, though.
Gyanu Thapa
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this pudding. The flavors were well-balanced and the texture was smooth and creamy. I'll definitely be making this again.
Joram Dior
[email protected]This recipe is a great way to use up leftover tomatoes. It's easy to make and the results are delicious. I especially enjoyed the crispy breadcrumb topping.
SULLEY MUJAHID
[email protected]I made this pudding for a potluck and it was a big hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
Amy-Leigh Taylor
[email protected]This recipe was a bit too bland for my taste. I think it could have used a little more seasoning. The texture was good, though.
MINIMIGUEL
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this pudding. The flavors were well-balanced and the texture was smooth and creamy. I'll definitely be making this again.
SOHAG BABU
[email protected]This recipe is a great way to use up leftover tomatoes. It's easy to make and the results are delicious. I especially enjoyed the crispy breadcrumb topping.
Nisha Magar
[email protected]I made this pudding for a potluck and it was a big hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
Ahsan Bashir
[email protected]This recipe was a bit too bland for my taste. I think it could have used a little more seasoning. The texture was good, though.
Petagaye Richards
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this pudding. The flavors were well-balanced and the texture was smooth and creamy. I'll definitely be making this again.
Vernon John cloete
[email protected]This recipe is a great way to use up leftover tomatoes. It's easy to make and the results are delicious. I especially enjoyed the crispy breadcrumb topping.
Dimbo Chimaobi
[email protected]I followed the recipe exactly and the pudding turned out perfectly! It was so easy to make and it's absolutely delicious. I'll definitely be making this again.
Al Mohammad Sharif
[email protected]This pudding was a bit too tangy for my taste, but I think that's just a personal preference. The texture was great and the flavors were well-balanced. I might try adding a little bit of sugar next time to see if that helps.
Sarhad Ullah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the texture is so smooth and creamy. This is definitely going to be a new favorite in my household.
Rad
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. It's a great way to use up fresh tomatoes and it's always a hit with my family and friends.
Chantelle Walker
[email protected]I made this pudding for a brunch party and it was a huge hit! The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Alikhan Gandahi
[email protected]I've been making this baked tomato pudding for years and it's always a crowd-pleaser. It's a great way to use up leftover tomatoes and it's always a hit at picnics and potlucks.
Karla Cruz
[email protected]This recipe was easy to follow and didn't require any special ingredients. I made it for a potluck and it was a big success. Everyone loved the unique flavor and texture.
Qayyum Jan
[email protected]I'm not usually a fan of tomato-based dishes, but this pudding was an exception. The flavors were well-balanced and the texture was smooth and creamy. I especially enjoyed the crispy breadcrumb topping.
NAYON KARMAKAR
[email protected]This baked tomato pudding was a delightful surprise! The combination of tangy tomatoes, creamy cheese, and savory herbs was simply irresistible. It was a hit with my family and friends, and I'll definitely be making it again soon.