BRUSSEL SPROUTS - 1/2 POINT WITH WEIGHT WATCHERS
Make and share this Brussel Sprouts - 1/2 Point With Weight Watchers recipe from Food.com.
Provided by donnaarch
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice trunk off brussels sprouts and cut in half length wise.
- chop yellow onions.
- heat olive oil in pan.
- add brussel sprouts, onions, garlic, sea salt and pepper.
- sautee for approximately 10 minutes or until to desired tenderness.
- enjoy.
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Bataa Battumur
[email protected]These were amazing! I'll definitely be making them again and again.
Ronald Rodriguez
[email protected]These were a little too sweet for my taste. I think I'll try using less maple syrup next time.
Mabanga Umar Alshahry
[email protected]I love the way this recipe uses simple ingredients to create a delicious and healthy side dish.
Sirisha Yalla
[email protected]Delicious!
Bijay Yonzan
[email protected]These were a bit too oily for my taste. I think I'll try using less oil next time.
Andrea Olivares
[email protected]I'm not a huge fan of Brussels sprouts, but I thought this recipe was pretty good. The sprouts were roasted until they were slightly crispy, and the balsamic glaze added a nice sweetness.
Vicent Musabayi
[email protected]Roasted Brussels sprouts are one of my favorite side dishes. This recipe is simple and easy to follow, and the results are always delicious.
Maryam Aqeel Aqeel Ch
[email protected]These were delicious! I'll definitely be making them again.
Hubof Brands
[email protected]Meh.
craig roach
[email protected]Not bad, but not great. I've had better roasted Brussels sprouts.
UFUOMA Alicia
[email protected]These were a little too bland for my taste. I think I'll try adding some more seasoning next time.
Bushra
[email protected]I love Brussels sprouts and this recipe is one of my favorites. They're so easy to make and always turn out delicious. I usually add a little bit of bacon to mine for extra flavor.
Rose Ish
[email protected]These were so good! I followed the recipe exactly and they turned out perfectly. I served them with a balsamic glaze and they were devoured in minutes.
Fazilah Nanyengo
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and had a slightly sweet and nutty flavor. I'll definitely be making these again!
OP TUFAIL
[email protected]These roasted Brussels sprouts were a hit at our last dinner party. They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. The Weight Watchers points were a bonus!