FILIPINO STEAMED RICE, CEBU STYLE
One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do in dim sum restaurants. I personally think it tastes just fine without steaming.
Provided by Yasmin Reyes
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h15m
Yield 4
Number Of Ingredients 23
Steps:
- Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. Marinate in the refrigerator, at least 20 minutes.
- Heat vegetable oil in a pot over medium-high heat. Add garlic and shallots; cook and stir until fragrant, about 1 minute. Add the pork pieces; fry until browned, about 6 minutes. Pour in water, light soy sauce, and dark soy sauce. Cover with a lid and bring stew to a boil. Reduce heat to medium and cook until pork becomes tender and water is reduced by half, about 30 minutes.
- Cut shrimp into 3/4-inch pieces. Mix cornstarch and water together in a bowl.
- Bring stew to a boil. Add the shrimp and peas; cook until shrimp changes color, about 2 minutes. Quickly stir in the cornstarch mixture. Cook and stir until gravy is thickened, 7 to 10 minutes.
- Heat oil in a wok over medium-high heat. Saute garlic until fragrant, about 1 minute. Increase heat to high. Add rice; cook, breaking up the rice with a spatula, until loosened, 3 to 5 minutes. Add oyster sauce and soy sauce. Cook and stir until rice is fluffy and heated through, about 3 minutes. Add remaining sesame oil.
- Divide fried rice between 3 or 4 bowls. Portion the pork and shrimp stew equally over the rice.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 33.8 g, Cholesterol 83.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 1312.3 mg, Sugar 0.4 g
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Mary Irving
[email protected]This rice is a great way to show off your culinary skills. It's sure to impress your friends and family.
Tanina Wilson
[email protected]I'm a huge fan of Filipino food and this rice is no exception. It's absolutely delicious.
MD ROBEL RANA
[email protected]This rice is so good, it's almost dangerous. I could eat it every day!
Zaiba Sher
[email protected]I've made this rice several times now and it always turns out perfect. It's a great recipe to have in your back pocket.
saava mulongo
[email protected]This rice is the perfect combination of fluffy and flavorful. It's a must-try for any rice lover.
Forhadul islam
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ponkaj kumar
[email protected]This rice is a great way to add a touch of elegance to any meal. It's perfect for special occasions.
Haliimah Ashaba
[email protected]I'm always looking for new ways to make rice, and this recipe definitely fits the bill. It's so unique and delicious.
Sir Pepington
[email protected]This rice is the perfect canvas for any type of dish. I've served it with everything from chicken adobo to grilled fish.
Osmaninusah Osmaninusah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
Cj Harris
[email protected]I'm new to Filipino cuisine and this recipe was a great introduction. The rice was so flavorful and aromatic.
Osei Gideon
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it always turns out delicious.
Runa Laila
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it!
Rekha Jaishi
[email protected]I've tried many steamed rice recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
James Marcus
[email protected]This rice is the perfect accompaniment to any Filipino dish. It's light and fluffy, with just the right amount of flavor.
Stacy Hayes
[email protected]I was a bit skeptical about the pandan leaves, but they really do add a special something to the rice. I'm definitely going to be using this recipe again.
sapana Tamang
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. Thank you for sharing!
Stephany Arellano
[email protected]I'm a sucker for anything with coconut milk, and this rice did not disappoint. So creamy and delicious!
Ridoy Shake
[email protected]Tried this recipe last night and it was a hit! My family loved the subtle sweetness and nutty flavor of the coconut milk.
Razib hawlader
[email protected]This Cebuano steamed rice recipe is a game-changer! The addition of pandan leaves and coconut milk gives the rice such an aromatic and flavorful twist.