FILIPINO-STYLE BANANA KETCHUP
Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Use the ketchup like you would a chutney: as a dip for vegetables, as a spread on sandwiches, or as a sauce for grilled or roast chicken or pork.
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool. Refrigerate in an airtight container for up to 2 weeks.
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Salamu Salamu
[email protected]This banana ketchup is a great way to add a unique flavor to my favorite dishes.
Krishal Pariyar
[email protected]I can't wait to try this banana ketchup on my next burger.
MrsBipolar _Khanyile
[email protected]I'm always looking for new and interesting recipes to try, and this banana ketchup definitely fits the bill.
Irene Namisi
[email protected]This banana ketchup is a great way to get my kids to eat more fruits and vegetables.
Hamza Khhan
[email protected]I love the tangy flavor of this banana ketchup. It's perfect for dipping chicken nuggets or fries.
Handsome Macala
[email protected]This banana ketchup is a great way to add a little sweetness to my dishes without using refined sugar.
Md Yasin Miyazi
[email protected]I've never been a fan of banana ketchup, but this recipe changed my mind. It's delicious!
Retro Vandal & Psionic Games
[email protected]This banana ketchup is a great addition to my favorite dishes. It adds a unique flavor that I can't get from any other condiment.
kawsar “Md kawsar mollik” mollik
[email protected]I love the fact that this banana ketchup is sugar-free. It's a healthier alternative to traditional ketchup.
ekanem effiong
[email protected]I was surprised at how easy this recipe was to make. It only took a few minutes to put together.
Nimesh Jung
[email protected]This recipe is a great way to use up ripe bananas. I also love that it's made with all-natural ingredients.
Armaghan Ali
[email protected]I've tried many banana ketchup recipes, but this one is by far the best. It's got the perfect balance of sweetness, tanginess, and spice.
Md.Zillur Rahman
[email protected]This banana ketchup recipe is a game-changer. It's so easy to make and tastes amazing. I love the unique flavor it adds to my dishes.