MEXICAN BURRITO PIE
This recipe is adapted from La Dolce Vegan cookbook. I really loved this because it was quick, simple, and layered all in ONE dish. I served it with some cumin scented rice and some salsa on the side. The original recipe called for 1 avocado, but I had 2 VERY ripe ones on hand and did not want to waste them. Feel free to use lemon OR lime juice. Pinto beans will also work well here too. I listed the vegan cheese as "optional". I am sometimes "iffy" with vegan cheese (taste, meltability etc.), but every now and again it's ok. I do like "Follow Your Heart" brand Monteray Jack and Mozzarella (available here in supermarkets) Keep in mind these need to be heated to at leat 450 degrees to melt, so for the recipe below, I turned up my oven for the last 10-15 minutes of cook time. This recipe also is WONDERFUL without the vegan cheese, so feel free to skip it
Provided by Kozmic Blues
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mash together the avocado, garlic, scallions, "sour cream" and lime juice until smooth.
- In another bowl, mash together black beans, salsa, jalapeno, chili powder and cumin.
- Spray and 8" pie plate with cooking spray and begin the layers.
- Place a tortilla, half the bean mixture. Follow with another tortilla then half the avocado mixture topped with 1/2 cup cheese (if using).
- Continue with another tortilla, remaining beans, followed by another tortilla, remaining avocado topped with cheese and the last tortilla.
- cover pie plate with foil and bake for 25 minutes.
- Remove foil, top with remaining cheese if using, and bake for another 5-10 minutes.
- Cut pie into wedges and serve.
Nutrition Facts : Calories 212.7, Fat 10.5, SaturatedFat 1.6, Sodium 278.2, Carbohydrate 25.4, Fiber 11.5, Sugar 2.1, Protein 8.1
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A Dabi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
saeed faraz
[email protected]I had some trouble getting the crust to brown. I ended up cooking it for a few extra minutes.
Emmanuel Val
[email protected]The burrito pie was a little dry. I think it would have been better with a more moist filling.
Nakigoye Immaculate
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Timothy Johnson
[email protected]I followed the recipe exactly and the burrito pie turned out amazing! It was cheesy, flavorful, and so easy to make. I will definitely be making this again.
Duf Gifdhj
[email protected]This burrito pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Casandra picazo
[email protected]I've made this burrito pie several times and it's always a hit. I love that it's so versatile and can be made with different fillings.
Naveed Ali
[email protected]This burrito pie is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I highly recommend it!
SK music
[email protected]I made this burrito pie for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
Ekow Arhinful
[email protected]This recipe was easy to follow and the burrito pie turned out great! I used ground beef, but I think it would also be good with chicken or turkey.
Farhan Sikder
[email protected]This burrito pie was a hit! I made it for my family and everyone loved it. The flavors were amazing and the pie was so easy to make. I will definitely be making this again.