FILIPINO YOUNG COCONUT PIE (BUKO PIE)
Buko pie is a scrumptious Filipino dessert, with a rich and satisfying tropical taste. Make it once, and your friends will ask you to make it forever after.
Provided by BethE
Time 2h45m
Yield 16
Number Of Ingredients 9
Steps:
- Chill pie crusts until ready to use.
- Cut away the husk from the coconuts and drain the juice (refrigerate juice and drink later). Break open the coconuts and carefully remove the white pulp. Put the pulp into a food processor and pulse until the pulp is cut into very small pieces. Pour into a large microwave-safe bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake the empty pie crusts for 10 minutes, then remove, and let sit while the filling is being prepared.
- Add coconut cream, condensed and evaporated milk, and salt to the coconut pulp and mix with a wooden spoon to avoid metal discoloring the coconut pulp. Beat eggs in a separate bowl with an electric mixer until foamy. Add cornstarch and mix fully until lumps are gone. Pour the egg mixture into the coconut mixture.
- Place bowl in the microwave and heat on low setting, stirring occasionally, until mixture has come to a boil and thickened, 2 to 5 minutes. Remove bowl from the microwave and stir in vanilla. Pour mixture into the 2 pie crusts.
- Bake in the preheated oven until coconut custard is set and the temperature in the middle of the coconut custard is 160 degrees F (71 degrees C), about 20 minutes.
- Remove from the oven and cool to room temperature, about 30 minutes. Refrigerate so they are completely chilled before serving, at least 1 hour.
Nutrition Facts : Calories 674.7 calories, Carbohydrate 64.4 g, Cholesterol 70 mg, Fat 43.6 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 31.8 g, Sodium 390.6 mg, Sugar 46.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nt Nur
[email protected]This buko pie is a delicious and affordable dessert. It's perfect for a budget-minded baker.
abeer abdalla
[email protected]I love the versatility of this buko pie recipe. You can add different fruits or nuts to the filling, depending on your preferences.
myself Prince
[email protected]This buko pie is a great way to use up leftover pie crust. I always have a few extra crusts in my freezer, and this pie is a great way to use them up.
Myah Dozier
[email protected]I'm so glad I found this buko pie recipe. It's the perfect dessert for my next potluck.
OSUMANU Yushawu
[email protected]This buko pie is a great way to show your Filipino heritage. It's a classic Filipino dessert that's loved by people of all ages.
Park Naba
[email protected]I've never had buko pie before, but I'm definitely a fan now. This pie is so creamy and delicious, and the coconut flavor is amazing.
Xfhjajnewjjwwjejwisk Abshussjejsiwi you have
[email protected]This buko pie is the perfect dessert for any occasion. It's delicious, easy to make, and sure to please everyone.
Hassan Abudirbala
[email protected]I love the simplicity of this buko pie recipe. It's made with a few simple ingredients, and it's easy to follow. Even a beginner baker can make this pie.
Sarfaraz Sarfarazprince
[email protected]This buko pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's sure to wow your friends and family.
Devkishun Chaudhary
[email protected]I'm not sure what I did wrong, but my buko pie turned out dry and crumbly. I think I might have overcooked it. I'll try again soon, though, because I'm determined to get it right.
Nazik Hassan Babiker
[email protected]This buko pie is a great way to use up leftover young coconut. I always have a few cans in my pantry, and this pie is a delicious way to use them up.
Bakar pathan
[email protected]I made this pie for my Filipino grandmother, and she loved it! She said it reminded her of the pies she used to eat when she was growing up.
Kayvern Collins
[email protected]This buko pie is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
david njuguna
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is not too sweet, and the crust is perfectly balanced. I would definitely make this pie again.
Nosipho13 Lindo_kuhle
[email protected]This buko pie is absolutely divine! The filling is so creamy and rich, and the crust is perfectly flaky. I can't get enough of it.
Real king
[email protected]I love the addition of young coconut to this pie. It gives it a unique and delicious flavor. I also appreciate that this recipe uses simple ingredients that I can easily find at my local grocery store.
sajidali Thiraj
[email protected]This was my first time making buko pie, and it turned out great! The instructions were easy to follow, and the pie came out perfectly. I'm so glad I tried this recipe.
Marie Antionette
[email protected]I've made this buko pie several times now, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Rb earning
[email protected]This buko pie recipe is a keeper! The filling is creamy and sweet, with a hint of coconut flavor. The crust is flaky and buttery. I will definitely be making this pie again.