FILLET OF BEEF (BEEF TENDERLOIN WHOLE)
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Provided by UnknownChef86
Categories Roast Beef
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a sheet pan and pat the outside dry with a paper towel.
- Spread the butter on with your hands.
- Sprinkle evenly with the salt and pepper.
- Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
- Remove the strings and slice the fillet thickly.
- Note: Be sure your oven is very clean or the high temperature will cause it to smoke.
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Jerryjay Stone
[email protected]Can't wait to try this!
Nour abushanab
[email protected]Looks delicious!
tufflebear
[email protected]Thanks for sharing this recipe!
Muhammad Sufyan Channar
[email protected]I'm glad I found this recipe. It's a new favorite in my household.
Malik taseer
[email protected]This recipe is perfect for a special occasion dinner.
Shamsa Abdullahi
[email protected]I'm going to try this recipe with a different cut of steak next time.
Ndidi Josephine
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a hit!
Ram Bahadur
[email protected]I would recommend using a meat thermometer to make sure the steak is cooked to your desired doneness.
Michelle Virden
[email protected]The ingredient list is a bit long, but the end result is worth it.
Xxabbys.activitiesxX
[email protected]This recipe is definitely for experienced cooks. It's not for beginners.
Eating by Sultana
[email protected]I'm giving this recipe 3 stars. The meat was a bit dry and the flavors were not as complex as I expected.
NARANG MANDI
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the meat. But the flavors were good.
Ruth Muviku
[email protected]I'm not a big fan of beef tenderloin, but I decided to give this recipe a try. I was pleasantly surprised! The meat was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Akmal Sajjad
[email protected]This recipe is a keeper! The beef tenderloin was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. My guests raved about it.
MatBrownie
[email protected]I was a bit skeptical about cooking a whole beef tenderloin at home, but this recipe made it easy. The instructions were clear and concise, and the end result was a perfectly cooked, juicy steak. My family loved it!
MeNa RaJpOt
[email protected]I've tried many beef tenderloin recipes over the years, but this one is by far the best. The secret is in the marinade, which infuses the meat with so much flavor. I highly recommend this recipe to anyone who loves a great steak.
Rashed Robin78
[email protected]This beef tenderloin recipe was an absolute delight! The meat was cooked to perfection and melted in my mouth. The flavors were rich and complex, with the garlic, herbs, and wine complementing each other beautifully. I'll definitely be making this ag