FILLET OF BEEF BOURGUIGNONNE
Provided by Ina Garten
Categories main-dish
Time 1h18m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- With a sharp knife, cut the fillet crosswise into 1-inch-thick slices. Salt and pepper the fillets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the fillets from the pan and set aside on a platter.
- In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
- Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
- With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.
- Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.
- Add the fillet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not over cook. Season, to taste, and serve immediately.
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Wakeel Khan
[email protected]Overall, this is a great recipe for beef bourguignon. I highly recommend it!
Shahzaib Sattar
[email protected]I'm not a big fan of the pearl onions in this dish, but everything else is delicious.
Lucky Nathaniel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hasnain Rayan
[email protected]I love serving this dish with mashed potatoes or egg noodles.
Rochelle Eskue
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting and will warm you up from the inside out.
Sadiq Abdo
[email protected]I made this dish in a slow cooker and it turned out great! It's a great way to save time and still have a delicious meal.
Bossman Murrey
[email protected]I added some mushrooms to this dish and it was even better! I highly recommend trying it with mushrooms.
Satti Satti
[email protected]I love that this recipe uses red wine. It gives the dish a really rich and complex flavor.
Micah Haripersad
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I got a lot of compliments from my family.
Morgan Mcmillstone
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef bourguignon he's ever had.
Sexy Manuel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly delicious and impressive dish.
Sabeer Baloch
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dinner.
Maricela Dimas
[email protected]I'm not a big fan of beef bourguignon, but I decided to try this recipe because it looked so good. I'm so glad I did! It was absolutely delicious. The meat was cooked perfectly and the sauce was amazing.
Ifeanyi Worlu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I highly recommend this recipe.
Evangelista Masakadze
[email protected]This is the best beef bourguignon recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.