Provided by Food Network
Categories main-dish
Time 1h45m
Yield 3 1/2 quarts, 8 servings
Number Of Ingredients 20
Steps:
- Place the kidney beans in a medium pot, add water to cover by 2-inches and bring to a boil. (If using canned kidney beans, skip this step.) Turn the heat down, let simmer for 45 minutes to 1 hour, or until just-tender. Use the same process for the cannellini beans.
- In a large soup pot, heat the olive oil over medium heat. Add the pancetta, rendering the fat and cooking until slightly crispy about 3 minutes. Saute the onion, celery, carrot and garlic for 3 to 4 minutes. Season with salt and freshly ground black pepper, to taste. Add the diced tomatoes, the cooked and drained kidney beans, cannellini beans, chick peas, and the chicken stock. Using kitchen twine, tie the herbs and the bay leaf into a bundle and add to the pot. Season with the red chili flakes, salt and pepper. Cook for 15 to 20 minutes, then add the kale. Continue cooking until the beans are completely tender.
- Preheat the oven to 350 degrees F. Drizzle olive oil over the slices of peasant bread, season with a little salt and pepper and toast in the oven. Serve the soup in large bowls with grated Parmesan and a slice of toast.
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Joseph oyibo
[email protected]I'm not a big fan of bean soup, but this recipe was really good! I'll definitely be making it again.
Orekoya Adeola
[email protected]This soup is so flavorful and hearty. I love it!
Scott Durrant
[email protected]I've been making this soup for years and it never gets old. It's the perfect comfort food.
Jeremiah Joseph
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Barankhanpahtan Barankhanpahtan
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it.
Chinenye Glory
[email protected]This recipe looks delicious. I'm going to save it for later.
Daniah Musik
[email protected]I love Tuscan bean soup. It's so hearty and flavorful.
Charles Bender
[email protected]This soup is on my list to make this week. I can't wait to try it!
Harlims Ofomola
[email protected]I'm definitely going to try this recipe. It looks so good!
mamun ali
[email protected]Yum!
Adeleke Adekunle
[email protected]This soup is so flavorful and hearty. I love the combination of beans, vegetables, and herbs.
Ronaldo Lewandowski
[email protected]I've been making this soup for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Rose Jaloo
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
clement azunu
[email protected]I made this soup last night and it was delicious! I used cannellini beans, and I added some extra vegetables like carrots and celery.
Wab Abdi
[email protected]This Tuscan bean soup was a total hit with my family! The flavors were so rich and comforting, and the beans were perfectly cooked.