FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND CREAM
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a nonstick skillet to medium high heat and coat bottom with clarified butter. Lightly dredge fish fillets in seasoned flour and place in pan. Saute quickly 2 to 3 minutes on each side and transfer to a warm dinner plate. Add grapes and deglaze pan with champagne, cook for 2 minutes and drizzle in cream to desired consistency, pour over fish. Serve with steamed red potatoes with chives and a fresh steamed green vegetable. Serve the balance of champagne with dinner.
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Amna Shahid
[email protected]I've never made fish before, but this recipe was easy to follow. The dish turned out great!
Sudesh Sunar
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mulabanks Nnamani
[email protected]I made this dish for my friends, and they all loved it! They said it was the best fish they'd ever had.
MD obid miah
[email protected]This recipe is a bit complicated, but it's worth the effort. The finished dish is simply delicious.
Riaz Riaz
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
Adam Beatty
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing.
Abodunrin G.O.
[email protected]I was looking for a light and flavorful fish dish, and this one fit the bill perfectly.
Siman Limbu
[email protected]I've never made fish before, but this recipe was easy to follow. The dish turned out great!
Naeem Bhatti
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Hashim Ashraf
[email protected]I'm not a huge fan of sole, but I really enjoyed this dish. The sauce was amazing.
Linda B McDuffie (Lin lin)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply stunning.
Tsehay Abera
[email protected]I made this dish for my wife's birthday, and she loved it! She said it was the best fish she'd ever had.
SMOKING TWOGUNS
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rabuni islam pakhi
[email protected]I was a bit skeptical about the champagne in the sauce, but it really worked! The dish was light and flavorful.
Hlengiwe Ncube
[email protected]The sole was a bit overcooked for my taste, but the sauce was delicious.
Ermita Cruz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Einetta Duburiya
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love the combination of flavors.
luv_ fairy
[email protected]This dish was absolutely delicious! The sole was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.