LAYERED MINI CARAMEL CHEESECAKES
The blend of the cream cheese and the caramel flavors is elegantly simple. Cheesecakes are made in cupcake tins for individual portions. These are easy to serve and transport well for parties. The hardest part of the recipe is unwrapping all the caramels!
Provided by Purefusion
Categories Desserts Cakes Cheesecake Recipes
Time 5h55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Place 1 vanilla wafer cookie in the bottom of each muffin cup. Place the remaining cookies in a container and crush to crumbs.
- Place caramels in a medium saucepan; add milk. Heat on low, stirring occasionally until melted, about 10 minutes.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl using an electric mixer until cheesecake filling is smooth. Distribute 2 tablespoons of the filling into each muffin cup.
- Stir two-thirds of the melted caramel mixture into the remaining cheesecake filling; mix well. Distribute 2 tablespoons of caramel-cheesecake mixture into the muffin cups.
- Bake in the preheated oven until cheesecake is set, about 1 hour. Let cool to room temperature, at least 25 minutes.
- Reheat the remaining caramel sauce until warm, about 2 minutes. Drizzle onto the cheesecakes. Sprinkle the cookie crumbs on top. Remove cheesecakes from the muffins tins; place on a serving platter. Cover and refrigerate until cool, about 4 hours.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.2 g, Cholesterol 55.1 mg, Fat 12.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 146.3 mg, Sugar 14.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hfjfjf Nshdicnf
[email protected]I've never had a mini cheesecake before, but these were amazing! The crust was perfect and the filling was creamy and smooth.
Dogs-are-cool 89
[email protected]These mini cheesecakes are a bit pricey, but they're worth it. They're so delicious and they're the perfect size for a special occasion.
md rezuan
[email protected]I'm not a big fan of caramel, but I still enjoyed these mini cheesecakes. The cheesecake filling was creamy and smooth and the crust was flaky.
JAED ULHAQUE
[email protected]These mini cheesecakes are so cute and festive! I made them for a Christmas party and they were a huge hit.
GAMING GROUP
[email protected]I made these mini cheesecakes for my family and they loved them! They said they were the best cheesecakes they've ever had.
samuel gitau
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're easy to make and they always disappear quickly!
dark side ff
[email protected]I'm not sure what I did wrong, but these mini cheesecakes didn't turn out well. The crust was too hard and the filling was too runny.
Ezath Gul
[email protected]These mini cheesecakes were delicious! The caramel layer was the perfect finishing touch. I will definitely be making these again.
Muhammad Sahil
[email protected]These mini cheesecakes were a bit too dense for my taste, but the flavor was good. I think I'll try making them again with a different crust.
Mariam Hamarsheh
[email protected]I was looking for a mini cheesecake recipe that was easy to make and these fit the bill! They were so simple to put together and they turned out perfectly.
Ramu Chy
[email protected]These mini cheesecakes are so cute and delicious! I love the caramel layer on top. They're the perfect size for a small dessert or snack.
Mafe Saude
[email protected]I've made these mini cheesecakes several times and they're always a hit! They're the perfect dessert for any occasion.
Asim Cheena
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Furpa Tamang
[email protected]I was skeptical about making these mini cheesecakes because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow and the cheesecakes were delicious.
mdrabbe ctg
[email protected]These mini cheesecakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Ikenna Chinenye
[email protected]I'm not a huge fan of cheesecake, but these mini cheesecakes were delicious! The crust was flaky and the filling was creamy and smooth.
Fraheem Murtaza
[email protected]These mini cheesecakes were a hit at my last dinner party! The caramel layer was the perfect touch of sweetness.