FILLET OF SOLE WITH WHITE WINE & WALNUTS
Make and share this Fillet of Sole with White Wine & Walnuts recipe from Food.com.
Provided by Judith N.
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Put fish in single layer in oiled shallow baking dish.
- Sprinkle with cayenne, add broth and wine.
- Cover and bake 15 to 20 minutes, just until fish is opaque in thickest part.
- Remove from oven, pour liquid into small saucepan.
- Cover fish and keep warm while making sauce.
- Boil liquid over moderately high heat, until only about 1/3 remains.
- Stir in walnuts, parsley and butter/margarine.
- Pour over fish and serve.
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ochai destiny
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The white wine and walnuts give it a really delicate and nutty flavor.
Danyar Dler
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I usually serve it with a salad.
Rebeca Marrujo-Ceja
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is always flavorful. I usually serve it with rice or mashed potatoes.
Gina Spivey
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit. I will definitely be making this again.
Minh Bina Jacob
[email protected]I've made this recipe several times and it always turns out great. The fish is always flaky and moist, and the sauce is always flavorful. I highly recommend this recipe.
Liliana Valencia
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The fish was perfectly cooked and the sauce was amazing. I will definitely be making this again.
David Angeli
[email protected]I'm not a big fan of sole, but this recipe changed my mind. The white wine and walnuts really enhanced the flavor of the fish. I will definitely be making this again.
Victory Gbokos
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and moist, and the sauce was rich and creamy. I will definitely be making this again.
Liliana Pineda
[email protected]I made this for dinner last night and it was a hit! The fish was perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
Jemma Stromberg
[email protected]This is the best way I've ever had sole. The white wine and walnuts gave it a really delicate and nutty flavor. I will definitely be making this again.