FINALLYWROTEITDOWN CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I don't like cooked green pepper so I sacreligiously omit it); or use andouille sausage or add cubed pork or ham to the dish. My only real contingency is that you don't use beef, though... no place for that in jambalaya, IMHO. And as much as I love tomatoes, I do not care for them in my jambalaya, either.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
- Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-onion-garlic mixture.
- Bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
- Cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.
- Then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.
- Season to taste with salt and more pepper if you like.
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Quentin Smiley
[email protected]I've made this jambalaya several times now and it's always a hit! It's so easy to make and the flavor is incredible. I love that I can use whatever vegetables I have on hand.
Nkahloleng Thobejane
[email protected]This jambalaya was so good! I made it exactly as the recipe said and it turned out perfect. The flavors were amazing and the dish was really easy to make. I will definitely be making this again.
Safdar Iqbal Safdar Iqbal
[email protected]I made this jambalaya last night and it was a huge hit! My family loved the flavor and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Margot Witbooi
[email protected]This jambalaya was delicious! I made it for a party and everyone loved it. The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful.
Daniel 56iscool
[email protected]I've made this jambalaya several times now and it's always a hit! It's so easy to make and the flavor is incredible. I love that I can use whatever vegetables I have on hand.
ZIA RAO
[email protected]This jambalaya was so good! I made it exactly as the recipe said and it turned out perfect. The flavors were amazing and the dish was really easy to make. I will definitely be making this again.
Premium Cyber
[email protected]I made this jambalaya for my family last night and it was a huge hit! Everyone loved the flavor and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Numan Qadar
[email protected]This jambalaya was absolutely delicious! The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.