GARLIC CHEESE BISCUITS
"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #potluck #rolls-biscuits #comfort-food #taste-mood #to-go
You'll also love
Lil Peep Duck
[email protected]These were so easy to make and they tasted amazing! I used a whole head of garlic and they were so garlicky and cheesy. I will definitely be making these again.
Limpausis 123
[email protected]I made these biscuits for a potluck and they were a huge hit! I used a mix of white and wheat flour, and added a little bit of shredded cheddar cheese to the dough. They were light and fluffy, with a nice garlicky flavor.
Saqlain Dogar Kala
[email protected]These were so easy to make and they tasted amazing! I used a whole head of garlic and they were so garlicky and cheesy. I will definitely be making these again.
Prosper Gospel
[email protected]I made these biscuits for a potluck and they were a huge hit! I used a mix of white and wheat flour, and added a little bit of shredded cheddar cheese to the dough. They were light and fluffy, with a nice garlicky flavor.
Ruhaid Kha
[email protected]These biscuits were so easy to make and they tasted amazing! I used a whole head of garlic and they were so garlicky and cheesy. I will definitely be making these again.
Badhon Kazi
[email protected]These biscuits were easy to make and turned out great! I used a whole head of garlic and they were so garlicky and cheesy. I will definitely be making these again.
D Dkxi
[email protected]I made these biscuits for a potluck and they were a huge hit! I used a mix of white and wheat flour, and added a little bit of shredded cheddar cheese to the dough. They were light and fluffy, with a nice garlicky flavor.
david campo campod
[email protected]These were so easy to make and they tasted amazing! I used a whole head of garlic and they were so garlicky and cheesy. I will definitely be making these again.
Hugo Rocha
[email protected]I've made these biscuits several times and they are always a favorite. I like to add a little bit of minced jalapeño to the dough for a little bit of spice. They are also great with a dollop of sour cream or a slice of ham.
sumnos Ali
[email protected]These biscuits were easy to make and turned out great! I used a mix of white and wheat flour, and added a little bit of shredded cheddar cheese to the dough. They were light and fluffy, with a nice garlicky flavor. I served them with honey butter and
Usmani gaming
[email protected]I made these last night and they were a hit! I used a whole head of garlic and 3/4 cup of Parmesan cheese. I also added a little bit of dried oregano. They were so good that I ate three of them before I could even stop myself. My husband loved them t