FINES HERBES & MUSHROOM OMELETS DELUXE
The subtle blend of fine herbs doesn't overtake other flavors in these omelets-it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.-Lee Lockwood, Maybrook, New York
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute mushrooms in butter until tender. Add wine, stirring to loosen browned bits from pan. Stir in the herbs, salt and pepper. Remove from the heat; set aside. , In a small saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese and salt. Keep warm., In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. Whisk eggs and water until blended. Add 2/3 cup egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon 1/2 cup mushroom mixture on one side; fold other side over filling. Slide omelet onto a plate; top with 1/4 cup sauce. Sprinkle with additional herbs if desired. Repeat.
Nutrition Facts : Calories 388 calories, Fat 29g fat (15g saturated fat), Cholesterol 474mg cholesterol, Sodium 522mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
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nigusu Deribe
[email protected]These omelets were easy to make and very tasty. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The fines herbes added a lovely flavor, and the Gruyère cheese was the perfect finishing touch.
Broken 999
[email protected]I made these omelets for breakfast this morning and they were a hit! My husband and I both loved them. The mushrooms were cooked perfectly and the fines herbes added a nice touch of flavor. We will definitely be making these omelets again.
Fany
[email protected]These omelets were delicious! The mushrooms were cooked perfectly and the fines herbes added a nice touch of flavor. I will definitely be making these omelets again.
Clara Ebere
[email protected]I've made this recipe several times and it always turns out great. The omelets are light and fluffy, and the mushrooms and fines herbes add a lot of flavor. I highly recommend this recipe.
Loretta West
[email protected]These omelets were easy to make and very tasty. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The fines herbes added a lovely flavor, and the Gruyère cheese was the perfect finishing touch.
Angelique Kasongo
[email protected]I made these omelets for breakfast this morning and they were a hit! My husband and I both loved them. The mushrooms were cooked perfectly and the fines herbes added a nice touch of flavor. We will definitely be making these omelets again.
Rahmat Khattak
[email protected]These omelets were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The fines herbes added a lovely flavor, and the Gruyère cheese was the perfect finishing touch. I will definitely be makin