SAUSAGE EGG CASSEROLE FROM SOUTHERN LIVING
This recipe was in Southern Living in the early 90s. I've made in several times. Its a little bit different from most breakfast casseroles AND its easy because you make it the night before and bake it in the morning.
Provided by nicoleingermantown
Categories Breakfast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place bread pieces in 9x13 inch greased casserole dish.
- Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
- Spread cheese on bread pieces and then layer sausage on the cheese.
- Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
- When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
- Bake at 300 degrees for 1 1/2 hours.
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Aleksander Harris
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
emad salih
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Aisha Qurux
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Shoaib khan Javed iqbal
[email protected]I'm not a fan of eggs, but I loved this casserole. The sausage and cheese were the perfect combination.
krish kumar
[email protected]This casserole is a great make-ahead breakfast. I made it the night before and reheated it in the morning.
Elbia Teck
[email protected]I added some chopped peppers and onions to this casserole and it was delicious.
Teresa Stewart-Buck
[email protected]This casserole was a great way to use up leftover sausage and eggs.
Tushar Hossain
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Rehan Wife
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked.
Nawal Nony
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Lohar Samir
[email protected]I made this casserole for my husband and he loved it. He said it was the best breakfast casserole he's ever had.
sonja bletz
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was fluffy and golden brown on top.
Sk Rasal
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Chosen Josephine Richards (Chosen Richards)
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it.
Samia Raza
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Surme optional
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The eggs and cheese were cooked perfectly and the sausage added a nice savory flavor.
BB Mehraf
[email protected]This sausage egg casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.