FINGER CAESAR SALADS

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Categories     Salad     Leafy Green     Tomato     Appetizer     Cocktail Party     Super Bowl     Valentine's Day     Backyard BBQ     New Year's Eve     Parmesan     Winter     Poker/Game Night     Shower     Engagement Party     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 14

1 oil-packed anchovy fillet, finely chopped
3 tablespoons (packed) grated Parmesan cheese
2 tablespoons mayonnaise
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon Worcestershire sauce
1/4 cup extra-virgin olive oil
3 tablespoons olive oil
2 garlic cloves, peeled, flattened
8 1-inch cubes crustless sourdough bread
2 hearts of romaine lettuce, leaves separated
6 cherry tomatoes, halved
Parmesan shavings

Steps:

  • Using back of spoon, mash anchovy to puree in small bowl. Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Gradually whisk in 1/4 cup olive oil. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
  • Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat. Add flattened garlic and sauté until golden, about 4 minutes; discard garlic. Add sourdough bread cubes and sauté until golden brown and crisp, about 9 minutes. Transfer bread cubes to paper towels and drain. (Can be made 1 day ahead. Cool completely, then store airtight at room temperature.)
  • Arrange 4 large romaine lettuce leaves on each of 2 plates. Top each with 4 smaller leaves. Top lettuce with tomatoes. (Can be made 3 hours ahead. Cover with plastic wrap and refrigerate.) Drizzle salads with dressing. Top with croutons and Parmesan shavings. Season generously with pepper and serve.

Md niloy Ahmed
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These finger Caesar salads are the perfect summer salad. They're light, refreshing, and so easy to make.


Jamila Shebby
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I made these salads for a potluck and they were a huge success. Everyone loved them!


Nisar Zia
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These salads are a great way to get your daily dose of vegetables. They're also a good source of protein and healthy fats.


Hassan Shakeel
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I wasn't sure how I would feel about the dressing, but it was actually really good. It's not too heavy or creamy.


Mary Carpenter
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These salads are so easy to make and they're always a hit with my family and friends. I highly recommend them!


Moses Mulenga
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I love how versatile these salads are. You can really use any type of lettuce or toppings that you like.


Wubalem Amde
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These finger Caesar salads are the perfect way to use up leftover chicken or shrimp. They're also a great way to get your kids to eat their vegetables.


Haffez Aminul
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I was a bit skeptical about making these salads, but I'm so glad I did! They're so delicious and addictive.


Khaled Totyaa
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These salads are the perfect appetizer or light lunch. I love that they're so easy to customize with different toppings.


Keitumetse Moremong
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I've made these finger Caesar salads several times now and they're always a crowd-pleaser. The dressing is delicious and the salad is so refreshing.


Renay Roberts
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These finger Caesar salads were a hit at my last party! They're so easy to make and everyone loved them.