MASTER DOUGH
Steps:
- In a large bowl, mix together the eggs, water, honey, melted butter, yeast and salt. Stir well with a wooden spoon. Add in the flour. STIR, BABY STIR!!! Stir until you don't see any more dry bits of flour (about a minute). Cover (not airtight) and stick it in the refrigerator overnight, or up to 4 days. The longer you let it fart around in the refrigerator (literally!), the better tasting the dough will be. pssst .if you want, you can let it rise for 2 hours on the counter, pinch off the dough that you need to make your rolls. However, I've found that with only a 2-hour rise, the bread isn't very flavorful. Still good, but definitely not as good as if you had let it sit 1-4 days in the refrigerator. NOTE: When you let the dough hang out in the refrigerator, it's not going to "rise" like a normal dough
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loveth Umeh
[email protected]The best thing about this master dough is its versatility. I've used it to make everything from pizza to bread to pastries. It always turns out perfectly, and I'm constantly finding new ways to use it. It's a must-have in my kitchen!
Malinda Roll
[email protected]I'm a huge fan of cinnamon rolls, so I had to try this dough for my next batch. I'm happy to report that they turned out perfectly! The dough was easy to work with, and the cinnamon rolls were delicious. They had a soft, fluffy texture and the perfec
Jaynath Yadav
[email protected]I used this dough to make dinner rolls, and they were a huge success! The rolls were light and fluffy, with a slightly crispy exterior. They were perfect for our family dinner, and everyone loved them.
Jshshd Bsbdjdjfjfi
[email protected]As a first-time baker, I was a bit hesitant to try this recipe. But I'm so glad I did! The dough was surprisingly easy to work with, and the results were amazing. I made a loaf of bread, and it turned out perfectly. I can't wait to experiment with di
Aleksa Zlatković
[email protected]We made pizza with this dough last weekend, and it was a hit! The dough was easy to work with and resulted in a delicious, crispy crust. Everyone loved it, and we'll definitely be using this recipe again.
Paula Craft
[email protected]I'm a big fan of sourdough bread, so I was excited to try this master dough recipe. The dough was easy to work with and had a great flavor. I used it to make a sourdough boule, and it turned out beautifully. The bread had a crispy crust and a chewy i
Andy Coon
[email protected]I've tried this master dough recipe multiple times, and it always turns out perfectly! The dough is incredibly versatile and can be used for various baked goods, including pizza, bread, and pastries. It's a staple in my kitchen, and I highly recommen