FINGER-LICKIN'-GOOD SHRIMP
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. -Sandi Solari, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 295mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein.
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Roufas Chohan
[email protected]This recipe is delicious! I love the crispy shrimp and the flavorful sauce. I will definitely be making this again.
Alberto Jeronimo
[email protected]I'm not sure what I did wrong, but my shrimp turned out soggy. I'm going to try this recipe again and see if I can get it right.
Whsh Shsh
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Robel Haile
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great appetizer or main course.
jay harris
[email protected]I love this recipe! The shrimp are always crispy and flavorful. I usually serve them with rice and vegetables.
Michelle Veland
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp. I'll stick to simpler recipes in the future.
MD NOYON Miya
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rebecca Boulderstone
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The shrimp are so flavorful and the sauce is to die for.
Mianay Montgomery
[email protected]I didn't have any panko breadcrumbs, so I used crushed Ritz crackers instead. They worked great and the shrimp were still crispy and delicious.
Bad Black
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I'll definitely try this recipe again with a milder sauce.
Anu Bhatt
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making this again.
Adeeb Gill
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are crispy on the outside and juicy on the inside, and the sauce is flavorful and addictive.
Rfn Vrl
[email protected]This recipe was so easy to follow and the shrimp turned out absolutely delicious! I served it with some steamed broccoli and rice, and it was a hit with my family.