COUNTRY HAM BREAKFAST CASSEROLE
Provided by Nancy Fuller
Categories main-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
- In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
- Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.
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Madylenn Rome
[email protected]I'm so glad I decided to make this casserole.
Gill Hickey
[email protected]This casserole is a must-try for anyone who loves breakfast.
Dantes John
[email protected]I've already shared this recipe with all my friends.
Mosa Makoti
[email protected]This casserole is a lifesaver for busy mornings.
Next level
[email protected]I'm so glad I found this recipe.
Mirha Beta
[email protected]This casserole is perfect for a special occasion breakfast.
Rx.Faysel Chowdury
[email protected]I can't wait to make this casserole for my family.
Alana Brown
[email protected]This is the best breakfast casserole I've ever had.
Arghyo Puista
[email protected]This casserole is a must-try for any breakfast lover.
Teboho Ngobeni
[email protected]I'll be making this again and again.
Adeen Doll
[email protected]This is a keeper recipe!
L Rod
[email protected]5 stars!
Zaw Zaw
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast casserole.
Crypto Zombie
[email protected]Overall, this is a great recipe for a quick and easy breakfast casserole.
Gtiger Inno
[email protected]The casserole was a little dry. I think I'll add some more milk or cream next time.
Sandra Malunga
[email protected]This casserole was a little too salty for my taste. I think I'll use less country ham next time.
Bono
[email protected]I added some diced bell peppers and onions to the casserole and it turned out great. I also used a sharp cheddar cheese instead of a mild cheddar cheese.
Sunil samaroo
[email protected]This casserole is the perfect way to use up leftover country ham. It's also a great dish to make for a brunch or potluck.
IKERl Ifesinachi
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sandy Wood
[email protected]This breakfast casserole was a hit with my family! The combination of country ham, potatoes, and cheese was perfect. The casserole was easy to make and only took about an hour to bake. I will definitely be making this again.