FINGERLING POTATOES AND GOAT CHEESE FONDUE
If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Place fingerling potatoes and salt in a large saucepan with enough cold water to cover generously. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until potatoes are tender, about 15 minutes. Remove pan from heat, and drain potatoes in a colander. Transfer potatoes to a platter; set aside.
- Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water. Warm mixture, stirring until it is very smooth, 5 to 7 minutes. Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley. Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
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Aayaush Pandey
[email protected]I thought this dish was a little bland. I think it could have used some more seasoning. I also thought the potatoes were a little too crispy.
Jimmy Baez
[email protected]This dish was a big hit at my party! Everyone loved the combination of the roasted potatoes and the creamy goat cheese fondue. I will definitely be making this again.
galachipa music
[email protected]I'm not a huge fan of goat cheese, but I thought this dish was pretty good. The potatoes were roasted perfectly and the fondue was creamy and flavorful. I would definitely make this again, but I would use a different type of cheese for the fondue.
Khokon Feni
[email protected]This was a great recipe! The fingerling potatoes were crispy on the outside and fluffy on the inside. The goat cheese fondue was creamy and flavorful. I loved the combination of the two.
AYESHA AKTAR
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The potatoes were overcooked and the fondue was too thick. I think I might have used the wrong type of cheese.
Kgomotso Moemise
[email protected]This was a delicious and easy weeknight meal. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Ravyn Bell
[email protected]I'm not a fan of goat cheese, but I thought this dish was pretty good. The potatoes were roasted perfectly and the fondue was creamy and flavorful. I would definitely make this again, but I would use a different type of cheese for the fondue.
Kamal Hamal
[email protected]This was the perfect dish for a cold winter night. The roasted potatoes were hearty and filling, and the goat cheese fondue was rich and creamy. I loved dipping the potatoes in the fondue.
Roger Stiles
[email protected]I thought this dish was a little bland. I think it could have used some more seasoning. I also thought the potatoes were a little too crispy.
Summi Khan
[email protected]This dish was a big hit at my party! Everyone loved the combination of the roasted potatoes and the creamy goat cheese fondue. I will definitely be making this again.
zoke geet
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The potatoes were undercooked and the fondue was grainy. I think I might have overcooked the fondue.
Biz App
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Jenson Pierre
[email protected]I thought this dish was just okay. The potatoes were a little dry and the fondue was too thick. I think I would have liked it better if the potatoes were roasted in a little bit of olive oil and the fondue was thinned out with some milk.
Mike Iwabi
[email protected]This was a great recipe! The potatoes and fondue were both easy to make and the dish was a hit with my family. I will definitely be making this again.
shaunnet dememar
[email protected]I'm not a huge fan of goat cheese, but I loved this dish! The fondue was tangy and creamy, and the potatoes were perfectly roasted. I would definitely make this again.
Garret Mizuno
[email protected]This dish was absolutely delicious! The fingerling potatoes were perfectly roasted and the goat cheese fondue was creamy and flavorful. I loved the combination of the two.