FINNISH BOLOGNA & VEGETABLE CASSEROLE
Make and share this Finnish Bologna & Vegetable Casserole recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
- Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
- Cover and bake for 45 minutes. Serve hot.
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Cute Bro
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Benjamin Mathews
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the leftovers are just as good the next day.
Tyger Polk
[email protected]I'm not a big fan of bologna, but I really enjoyed this casserole. The vegetables and sauce were very flavorful.
Park Jimin
[email protected]This casserole is a great way to use up leftover vegetables. It's also a very budget-friendly meal.
Andrew Aston
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Hailey darkness
[email protected]This was my first time making a Finnish dish and it was a success! The casserole was easy to make and very flavorful.
Syed hanif
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and even different types of meat. It always turns out great!
David Spratley
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Soliman Adra
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are simple and affordable.
Muritala Ayomide
[email protected]This Finnish bologna vegetable casserole was a hit with my family! The flavors were well-balanced and the dish was hearty and comforting.