FINNISH KROPSER (BAKED PANCAKE)
Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.
Provided by katie in the UP
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
- Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
- Melt butter in jelly roll pan (in oven).
- Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
- Serve with syrup, jam, honey or fresh fruit.
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Raymond Flynn
[email protected]This recipe looks amazing! Can't wait to try it out.
Adonai Montoya
[email protected]I would love to try this recipe, but I can't find lingonberry jam anywhere. Any suggestions?
Kakashi Sasuke
[email protected]This is my go-to pancake recipe. It's simple to make and always a crowd-pleaser.
Catina Bryant
[email protected]I've tried this recipe a few times and it always turns out great! I love the crispy edges and the fluffy center of the pancake.
Marian Shitelaana
[email protected]Not a big fan of this recipe. The pancake was a bit dry and the lingonberry jam was too sweet for my taste.
Ezeani I. S. Val
[email protected]The pancake turned out really well. It was light and fluffy, and the lingonberry jam and whipped cream were delicious toppings.
Mariella Ortez
[email protected]This pancake was a hit with my family! The kids loved the lingonberry jam and whipped cream.
Eastern Rappers n Gamers
[email protected]Love this Finnish kropser pancake recipe! It's a great alternative to traditional pancakes and is so easy to make. I'll definitely be making this again.
shirina sing
[email protected]A delicious and easy-to-make pancake recipe! I'm not usually a fan of pancakes but this one is an exception. Loved the combination of flavors and textures.
UZBKINGUZB KINGUZB
[email protected]This Finnish kropser pancake is a must-try for pancake lovers! The pancake was fluffy and had a slightly crispy bottom. The lingonberry jam and whipped cream were the perfect toppings, adding sweetness and tanginess to the pancake.