DON'T THROW OUT THOSE GREEN ONIONS - DEE DEE'S
Do you ever find old wilted green onions in the fridge, ready to toss in the garbage?? Don't be so fast to toss them! You can bring them back to life and you will never need to buy green onions in the grocery store again! I had a bunch of green onions that I had snipped the tops and used. What was left was about 4 inches of...
Provided by Diane Atherton
Categories Other Salads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place old wilted green onions along with bulb and roots in water. Keep water fresh to prevent rotting.
- 2. Watch them grow!
- 3. I couldn't believe it! My onions were wilted and dead, really ready for the garbage. I found this info somewhere online and I gave it a try. Those green onions in the photo are my 4-inch wilted green onions that I almost tossed. They even have NEW sprouts on them. I have a couple of bunches in the fridge now. Can you guess what I plan on doing with these?
- 4. Thank you Candy Hummer for providing link for growing other foods in the kitchen! http://wakeup-world.com/2012/10/15/16-foods-thatll-re-grow-from-kitchen-scraps/
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glenda Philips
[email protected]Not bad.
Ralph Rogers
[email protected]Meh.
Alihamza Alihamza
[email protected]Overall, these pancakes were a disappointment. I wouldn't recommend them.
Mudassar Mir
[email protected]These pancakes are a great way to use up leftover green onions, but they're not something I would make on a regular basis.
Amrit chettei
[email protected]I love green onions, but these pancakes were just okay. They were a bit too oily for my taste.
Rebecca Fields
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as expected. They were too greasy and didn't have much flavor.
EMMANUEL DANIEL
[email protected]These pancakes are bland and tasteless. I wouldn't recommend them.
Yonatan Mikiyas (47)
[email protected]I've tried this recipe several times and I can never seem to get the pancakes to cook evenly. They're always burnt on the outside and raw on the inside.
LOVELESS UG
[email protected]Followed the recipe, the batter was way too thick. I added extra water and it turned out great!
Hana Cicmil
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Muhammad Azhar
[email protected]I'm not a huge fan of green onions, but these pancakes were surprisingly good. The pancakes were light and fluffy, and the green onions added a nice savory flavor.
Ajayi Sullivan Osamede
[email protected]These pancakes are a great way to get your kids to eat their greens. My kids love them!
Travon Richardson
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so versatile, you can serve them with anything from eggs and bacon to stir-fried vegetables.
Ayaan Jan
[email protected]I added a bit of shredded chicken to the filling and it was delicious! The pancakes were a hit with my family.
Lal Muhammad
[email protected]These pancakes are a great appetizer or side dish. They're also perfect for a quick and easy lunch.
Dipendra Pasmang
[email protected]Followed the recipe exactly and the pancakes turned out perfectly. Crispy on the outside and tender on the inside.
Eden Louw
[email protected]These green onion pancakes are so easy to make, and they're a great way to use up leftover green onions. I'll definitely be making them again.
Sumaila Yahaya
[email protected]I was skeptical about using green onions as the main ingredient, but these pancakes were surprisingly delicious. The scallions added a nice pop of flavor.
Tatu
[email protected]Dee Dee's Green Onion Pancakes were a hit at my last brunch party! Everyone raved about their crispy edges and savory filling.