FINNISH PANCAKES
Steps:
- Add vinegar to milk in a medium mixing bowl. Stir and let stand for a few minutes. Add the sugar and eggs. Beat until combined and eggs are thoroughly mixed. Continue mixing at medium speed while adding flour in 1/4 cup increments, mixing thoroughly inbetween. Continue adding flour until until the thickness of the batter is such that drawing the beater across the surface while mixing leaves texture on the surface which disappears quickly. Thickening the batter too much will cause the pancakes to be overly dense. You may find that you have not used all the flour called for (2 cups per serving). Heat your favorite fry pan (I like to use a cast iron skillet) to medium high. Add a little frying oil followed by the pancake batter. Pancakes of all sizes work just as well. When the pancakes begin to brown on the underside, flip them and brown on the other side until they are done. These panackes can be eaten plain, with a little powdered sugar sprinkled on them or with your choice of syrup. Enjoy!
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Natalie Najera
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. The flavor is delicious, with a hint of sweetness and a touch of cardamom. I love to serve them with lingonberry jam and
Esther Olaoye
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, with a hint of sweetness and a touch of cardamom. I will definitely be making these again.
Etsegenet Kiflie
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. The flavor is delicious, with a hint of sweetness and a touch of cardamom. I like to serve them with lingonberry jam and whipped cream, but they're also great on their
Limon Bairagi
[email protected]These pancakes were amazing! I made them for my family for breakfast, and they all loved them. The pancakes were light and fluffy, with a slightly crispy edge. The flavor was perfect, with a hint of sweetness and a touch of cardamom. I served them wi
Bongeka Bayanda n Zyanda
[email protected]I've been looking for a good Finnish pancake recipe for a while, and I'm so glad I found this one. The pancakes were easy to make and turned out perfectly. They were light and fluffy, with a slightly crispy edge. The flavor was delicious, with a hint
Skella
[email protected]These Finnish pancakes were a great success! I made them for my family for breakfast, and they all loved them. The pancakes were light and fluffy, with a slightly crispy edge. The flavor was perfect, with a hint of sweetness and a touch of cardamom.
Lawrence Nemeth
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did. The cardamom flavor was very subtle, and it really complemented the other flavors in the pancakes. The pancakes were also very easy to make, and
Nylah Webb
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but not too heavy. I love the combination of sweet and savory flavors, and the cardamom adds a nice touch of warmth. I'll definitely be adding this recipe to my regular
Daniils Davidsons
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. The flavor is delicious, with a hint of sweetness and a touch of cardamom. I love to serve them with lingonberry jam and
Rudwaan Nimcaan
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, with a hint of sweetness and a touch of cardamom. I will definitely be making these again.
Hina Abbas
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. The flavor is delicious, with a hint of sweetness and a touch of cardamom. I like to serve them with lingonberry jam and whipped cream, but they're also great on their
Saadu Hawau
[email protected]These pancakes were amazing! I made them for my family for breakfast, and they all loved them. The pancakes were light and fluffy, with a slightly crispy edge. The flavor was perfect, with a hint of sweetness and a touch of cardamom. I served them wi
Hydra Apple
[email protected]I've been looking for a good Finnish pancake recipe for a while, and I'm so glad I found this one. The pancakes were easy to make and turned out perfectly. They were light and fluffy, with a slightly crispy edge. The flavor was delicious, with a hint
Rashad Hasan Bappy
[email protected]These Finnish pancakes were a great success! I made them for my family for breakfast, and they all loved them. The pancakes were light and fluffy, with a slightly crispy edge. The flavor was perfect, with a hint of sweetness and a touch of cardamom.
Ehtisham Rasheed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did. The cardamom flavor was very subtle, and it really complemented the other flavors in the pancakes. The pancakes were also very easy to make, and
rita astifo
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but not too heavy. I love the combination of sweet and savory flavors, and the cardamom adds a nice touch of warmth. I'll definitely be adding this recipe to my regular
Maximum Graham Cracker
[email protected]I've never had Finnish pancakes before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The texture was light and airy, and the flavor was delicious. I served them with lingonberry jam and whipped cream, and t
SHUGAL MALA
[email protected]These Finnish pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, with a hint of sweetness and a touch of cardamom. I will definitely be making these again.